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Cows in pasture
Cow-Calf, News, News Roundup

Cargill looking for cow-calf operators for sustainable beef program

Meat Packers: News Roundup from the February 2019 issue of Canadian Cattlemen

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Cargill has declared its sustainable beef pilot program a success and is now looking at long-term strategies for the program, Joel Crews of Meat + Poultry reports. Demand is outpacing supply in Cargill’s Canadian Beef Sustainability Acceleration program, the company says. The program is now looking for more producers, particularly cow-calf producers, to join. To […] Read more
Beef Cattle, News, Newsmakers

New president for Canadian Meat Council, new inductees for Sask. Agricultural Hall of Fame

NewsMakers from the May 2017 issue of Canadian Cattlemen

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Chris White is the new president and CEO of the Canadian Meat Council. He comes to the council with 20 years experience in government and industry relations as chief of staff for five federal cabinet ministers and vice-president of government relations in the finance, insurance, and auto sectors. The Canadian Meat Council represents 400 federally […] Read more
rancher on a horse cattle in background
CCA reports, Livestock, News

CCA Report: Reasons for optimism

From the August 2016 issue of Canadian Cattlemen

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If there was ever a time for optimism in the beef industry, it would have to be now. Positive developments in market access over the summer months are of practical as well as symbolic importance. Fully restored access to Mexico and the resumption of trade to Taiwan are important as every gain in market access supports […] Read more
Producer Bob Lowe says the Canadian beef industry needs to get behind producing verified sustainable beef.
Beef Cattle, Features, Livestock

Sustainable beef is within our grasp

McDonald’s Restaurant project set the tone for Canadian beef industry

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Alberta cattleman Bob Lowe didn’t have to do any management back flips on his ranch to produce cattle that under a recently completed pilot project qualify as “verifiable sustainable beef.” He has always aimed to apply sound production and environmental practices with his 500-head commercial cow-calf operation and 7,000-head-capacity southern Alberta feedlot. He and family […] Read more
The elephant in the room remains how Canadian beef producers will respond to the next inevitable Earls- or A+W-style marketing decision.
Livestock, Nutrition

Is ‘I am not eating there anymore!’ the best response?

Nutrition with John McKinnon, beef cattle nutritionist

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Early May was an interesting time, particularly with respect to the pride of the Canadian Beef Industry. I am referring to industry reaction to the announcement by the Earls Restaurant chain to not source Canadian beef for its menu, but rather to look to American beef raised under the banner of “Certified Humane.” Predictably, this […] Read more

Canadian Cattlemen Presents: Depth of Field

Glacier Farmmedia Podcast

AgCanadaTV

AGCanadaTV: In case you missed it; your national ag news recap for Aug. 22, 2025

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