Research: A living lab

News Roundup from the September 2015 issue of Canadian Cattlemen

First-year test results from the Western Canadian Cow-Calf Surveillance Network are going out to participating producers as the research team gears up for the second cycle of this five-year project. The foundation was laid by recruiting herds into a network intended to inform industry on the health status of the western herd and pertinent management […] Read more


cattle grazing in green grass

Good riddance to roundworms on pasture

Deworming programs typically target roundworms in the gastrointestinal tract, when in fact it takes a live host and grass for roundworms to complete their life cycle and perpetuate infections. This makes grazing season an opportune time to deworm because the only way cattle pick up new roundworm infections is by ingesting third-stage larvae (L3) and […] Read more

cattle in a feedlot

Sask. looking for beef research ‘centre of excellence’

News Roundup: National Beef Strategy sets targets for industry, and scientists track superbug genes to understand antibiotic resistance

Research Research shakeup proposed for Saskatchewan If Saskatchewan is going to meet its target of raising livestock receipts by 25 per cent it needs everyone pulling in the same direction. As a first step the steering committee set up by the province last April is recommending the creation of a centre of excellence to co-ordinate […] Read more


cattle eating food minerals in a pasture

Trace minerals of pasture forages in Saskatchewan

The Saskatchewan Forage Council (SFC) recently completed a broad evaluation of trace mineral content of pasture forages across Saskatchewan with a view to learning whether mineral programs for cattle on pasture should differ according to season, soil type and/or forage type. The findings indicate just that. “Season and forage species had significant effects on trace […] Read more

Cow chewing hay.

Moderate gains for heifers get green light

Pregnancy rates on par with more traditional mature body weights

A study at the Western Beef Development Centre (WBDC) near Lanigan, Sask., shows that pregnancy rates for heifers bred at 55 per cent of their mature body weight were on par with heifers bred at a more traditional 60 to 65 per cent of their mature body weight. This pattern held true in all three […] Read more



Farmers working on a farm implement

Solid-state digester shows promise

If not for the small flare stack nearby, one would never suspect that the nondescript metal building at the Western Beef Development Centre housed cutting-edge energy research. This is the site of a one-of-a-kind research prototype designed to extract biogas released during anaerobic decomposition of organic waste in solid form. The solid-state anaerobic digester is […] Read more