GFM Network News

More News →

Tag Archives Western College of Veterinary Medicine

The Livestock and Forage Centre of Excellence includes a 1,500-head feedlot, a forage-cow calf facility, a livestock research unit, two cow herds, and 27 quarters of land.
News

U of S livestock research centre receives $250K investment from Merck Animal Health

Livestock and Forage Centre of Excellence to receive $250,000 over 10 years

By
The University of Saskatchewan on May 16, 2019, announced details of a 10-year, $250,000 investment from Merck Animal Health for its Livestock and Forage Centre of Excellence (LFCE) – a visionary research facility located southeast of Saskatoon. The long-term investment will support the LFCE’s capital build project and underlines Merck Animal Health’s commitment to the […] Read more
Tough questions can face livestock owners. If a calf recovers from illness, what caused the event to occur and what action can be taken to prevent it from happening again?
Features, Livestock

Getting help from a diagnostic laboratory

Animal Health: Diagnostic testing is geared for disease prevention and control

By
Veterinarians and their large animal clients find themselves in a new era. Regulatory changes regarding the use and acquisition of antimicrobials through 2018 redefined the need for veterinary-client patient relationships between livestock producers and veterinary practitioners. Increasingly sophisticated electronic communication, the universal use of computers and a changing culture of service opened the doors to […] Read more
Setting up heifers for success in their first breeding season is crucial to earning back the investment in those animals.
Cow-Calf, Features

Establishing reproductive momentum in replacement heifers

Make sure you take steps to get the most of your investment

By
Developing replacement females is an investment that can take years to earn back, making it essential to set them up early for reproductive success. Kathy Larson, research economist at the University of Saskatchewan, discussed the financial considerations of developing replacement females in a Beef Cattle Research Council webinar, including whether to purchase heifers or retain […] Read more
Temperature, wind chill and time spent in cold conditions all contribute to frostbite.
Cow-Calf, Features

Dealing with frostbite in calves

Animal Health: Warm air is usually better than warm water for treating a hypothermic calf

By
Calves born in cold weather may suffer adverse effects, including frostbite, especially if they are unable to get up and nurse before they chill. Dr. Andy Acton of Deep South Animal Clinic at Ogema, Sask., says there are two problems when dealing with cold weather. “One is hypothermia, and the other is frostbite, and they […] Read more
Kris Ringwall is the director of the newly minted Livestock and Forage Centre of Excellence near Saskatoon, Sask.
Features, Forages, Livestock

Kris Ringwall takes the reins at Livestock and Forage Centre of Excellence

Extension’s role is “always to make producers think,” says former NDSU extension director

By
It’s a foggy November morning south of Clavet, Sask. Cattle grazing bales gradually emerge from the mist to eye strangers. Near the grazing cattle is the Livestock and Forage Centre of Excellence. The recently opened centre is focused on research, teaching and working with the livestock and forage industries. It comprises 27 quarters of land […] Read more
Grand Champion Bull.
News, Purely purebred

Alberta Supreme Show of Champions presented

Purely Purebred with Mike Millar: News about you from the December 2018 issue of Canadian Cattlemen

By
The winners of the Alberta Supreme Show of Champions presented by RAM were announced November 10 at FarmFair International. The Grand Champion Female (below) was GREENWOOD PLD ALLY 702A with calf at side GREENWOOD FLICK PYN 62F, shown by Greenwood Limousin and Angus of Lloydminster, Alta. The Grand Champion Bull (at top) was a Black […] Read more
Lupine.
Features, Livestock, Pasture

Beware of toxic plants in pastures

There are many toxic plants in Western Canada cattle producers need to steer clear of

By
Different regions have different problem plants, and to make it even more confusing these same plants are only toxic if eaten in certain amounts or in certain stages of growth, while others are toxic at all times. Rachel Turnquist, a forage extension specialist in Saskatchewan, says there are many toxic plants in Western Canada. You […] Read more
Cow-Calf, Features

Low-stress weaning for calves

A less stressful weaning process makes for healthier calves

By
Weaning time has traditionally been traumatic for calves, mama cows and ranchers, but it doesn’t need to be. “There are better ways to wean calves, says Bart Lardner, a beef and forage research scientist at the University of Saskatchewan. “Abrupt weaning is the most stressful, for both the cow and calf. The question has been […] Read more
The new Livestock Centre of Excellence at Clavet, just 20 minutes outside of Saskatoon, is also more convenient for researchers and students.
Forages, Livestock, News

New name and facilities for Western Beef Development Centre

A new facility at the University of Saskatchewan includes both cow-calf and forage research

By
There are changes afoot at the Western Beef Development Centre (WBDC) including a new name, additional locations and increased research, teaching and outreach capacity. On April 1, 2018, the Western Beef Development Centre, a division of the Prairie Agricultural Machinery Institute (PAMI), rolled into the University of Saskatchewan’s Livestock and Forage Centre of Excellence (LFCE).WBDC […] Read more
Most of the attention for antibiotic use in the beef industry is focused on the feedlot sector, but antibiotic use at the cow-calf level is also important.
Cow-Calf, Research

Antibiotic use on Canadian cow-calf operations

Research on the Record with Reynold Bergen

By
Antibiotic use records are important for producers who want to track the effectiveness of the antibiotics they use. Industry groups need antibiotic use data to refute misleading claims about our production practices. Even restaurant chains and meat companies marketing “antibiotic-free” beef need records to keep treated animals out of their “never-ever” supply stream. When it […] Read more

AgCanadaTV

AGCanadaTV: In Case You Missed It – Your National Ag News Recap for the week ending May 17, 2019.

Sponsored By:
More Videos →

Daily Newsletter

You'll receive current daily news every morning free, as well as market updates and special features.