a black angus cow standing in a pasture

Saskatchewan producers say bovine TB compensation inadequate

News Roundup from the June 2025 issue of Canadian Cattlemen

Glacier FarmMedia – Efforts to trace the bovine tuberculosis case discovered last fall have put several farms in quarantine and under financial pressure. The positive test found on a Saskatchewan cow at slaughter on November 29, 2024, brought with it numerous ramifications as a result of Canada’s tracing policies to ensure continued trade under international […] Read more



File photo of a calf displaying symptoms of coccidiosis.

Coccidiosis in beef calves

Veterinary Case Study: Treatment protocols to help manage this common, yet troubling, disease

Nate walked through a pen of calves he had just weaned from his first-calf heifers. The day before, he’d noticed flecks of blood in some of the stools, but overall, the calves seemed bright and were eating the hay and chopped oats he offered in bunks. Today, however, he saw blood clots in stools and […] Read more

The critical control points identified and solutions developed by federal regulators and NASA to address potential food safety hazards have essentially eliminated STEC (Shiga toxin-producing E. coli) from beef carcasses.

Food safety’s history in rocket science

Research On the Record with Reynold Bergen

Food safety problems related to Canadian beef rarely make the news these days, because they hardly ever happen. That hasn’t always been the case. Canada’s food safety has come a long way over the past century. Researchers Xianqin Yang (Agriculture and Agri-Food Canada, Lacombe) and Kim Stanford (University of Lethbridge) recently reviewed this history (A […] Read more