Charles de Pellette, Operations Director of the restaurant, poses for a picture next to U.S. beef and pork in a smokehouse, at Home Plate BBQ, an American-style restaurant, in Beijing, China April 17, 2025.  Photo: Reuters/Tiffany Le

US beef off the menu as the trade war hits Beijing’s American-style restaurants

US beef exports to China worth $125 million a month at risk

Beijing | Reuters – At Home Plate BBQ, an American-style restaurant in Beijing, staff are reprinting menus. The U.S.-China trade war means American beef – once the star ingredient – will soon be off the table. Home Plate’s beef, previously sourced entirely from the U.S., is increasingly Australian. The restaurant uses about 7 to 8 […] Read more




L to R: Ava Loveridge; Reegan Frey; Hanna Fitchett; Rob Garner, Canadian Angus Foundation board member; Lane Steen; Lexi Dietrich; Macy Liebreich, Canadian AngusFoundation board member; Belinda Wagner, Canadian Junior Angus Co-ordinator.

2025 Canadian Junior Angus GOAL Conference

Purely Purebred, news from the April 2025 issue of Canadian Cattlemen

The 19th Canadian Junior Angus Guiding Outstanding Angus Leaders (GOAL) Conference was held in February in Saskatoon, Sask. A total of $14,000 in prizes were awarded to five finalists in the Canadian Angus Foundation Legacy Scholarship program, and a $3,000 heifer voucher prize was awarded to one lucky attendee randomly selected from the 80 youth […] Read more



a drone flying over a farm field

The sky’s the limit with Ducks Unlimited drone seeding program

Seeding forages into marginal areas has benefits for the farmer, the land and local wildlife

When seeding forages in marginal areas, there might be a new way to do things — from the air. Many producers have marginal land on their operations that have poor yields and are uneconomical. For years, Ducks Unlimited Canada has urged seeding those areas to perennial forages.  A recent project with drones could make that […] Read more





Acidosis prevention is especially critical during the transition to high-grain diets when cattle enter the finishing phase in the feedlot.

Rethinking transition diets for finishing cattle

Feed additive shows promise for accelerating dietary transitions in feedlot cattle

Among the most prevalent diseases in feedlot cattle, ruminal acidosis ranks second only to respiratory diseases in contributing to morbidity, mortality and economic losses. Given its effect on animal welfare and profitability, preventing acidosis remains a key focus in feedlot cattle research. In this month’s column, we want to discuss the role of transition diets […] Read more