Hamburgers On The Grill

Reality tempers optimism in U.S. beef industry

Prime Cuts with Steve Kay

Reality often tempers optimism in most parts of one’s life. When my newsletter’s website crashed in late January, I hoped a new one would be up and running in about two weeks. It took five weeks and more blood, sweat and tears than I had bargained for. This year began with much promise for the […] Read more







A sweet and red clover forage mix.

Choosing forage varieties without getting lost in the weeds

Research on the Record with Reynold Bergen

Henry Ford famously said, “Any customer can have a car painted any colour that he wants so long as it’s black.” Today’s vehicles have endless options in terms of colour, body style, engine, drivetrain and everything else you can imagine. Some people revel in these endless options, enjoy mixing and matching and “building” exactly what […] Read more





File photo of cattle on pasture.(MikeEntertainment/iStock.Getty Images)

Klassen: Feeder cattle market takes defensive tone

It’s that time of year when available supplies start to decline. At the same time, demand is limited. Most backgrounding operators have sufficient numbers and demand for grassers is waning. Ontario interest was noted in Manitoba and Eastern Saskatchewan, which appeared to sustain prices near last week’s levels.