cattle on a pasture

Benchmarking: A path to better practices in the Canadian beef industry

In the cattle industry, every dollar counts. With fluctuating markets and rising costs, producers must constantly evaluate their nutritional, management and operational strategies to maximize efficiency. Each decision made on the farm has significant implications, making it crucial to weigh the pros and cons carefully. When the road to higher productivity seems unclear, industry benchmarks […] Read more







meat section of a grocery store

Food scientist says farmers are leaders in nutrition

Farmers and ranchers are feeding the world, but misconceptions about red meat and sustainability are holding them back

Anneline Padayachee often finds herself amazed at the work farmers and ranchers do. “It’s an amazing product, what you guys produce,” she said while presenting at the banquet of the Western Canada Conference on Soil Health and Grazing in Edmonton, Alta., on December 11, 2024. Padayachee is a food scientist and nutritionist from Melbourne, Australia. […] Read more