Mike Millar visited Woodjam Ranch as part of the B.C. Cattlemen’s Association AGM and tour.

Junior Stockman, Ranchman pair up for Ridin’ and Recitin’

Purely Purebred with Mike Millar: News about you from the November 2019 issue of Canadian Cattlemen

This year has been a whirlwind of events from breed association AGMs, cattle shows, and 4-H junior events. My travels found me in New Brunswick and B.C., Alberta and Saskatchewan and overseas in Scotland. What caught my attention was the passion felt by the beef producers nationally and internationally about how lucky we are to […] Read more

It’s important to keep in mind that animals don’t have to be completely parasite-free to be healthy and productive.

Managing resistance to internal parasites in cattle

Producers need to tailor parasite control to align with their herds and management systems

Managing internal parasite resistance starts with asking the right questions and understanding the principles of antiparasitic resistance and the range of control products. From there, a producer needs to develop a deworming strategy and pin it to the spring and summer grazing calendar. A veterinarian can help. Antiparasitic resistance is typically defined as the genetic […] Read more



New vaccine will stop the spread of bovine TB

New vaccine will stop the spread of bovine TB

Scientists at the University of Surrey have developed a novel vaccine and complementary skin test to protect cattle against bovine tuberculosis (bovine TB). Publishing their findings in the journal Scientific Reports, researchers reveal they have for the first time created a vaccine that is compatible with a synthetic form of the tuberculin skin test (PPD), a […] Read more





There are a number of steps producers can take to ensure that cattle maintain relatively high levels of feed intake while on high-grain rations.

Feed bunk management key to a sound feeding program

Nutrition with John McKinnon

In my last two columns, we have looked at issues with starting cattle on feed, as well as providing insight into the design of backgrounding and finishing programs. In this column, the focus will be on management of the feeding program, particularly feed bunk management. At its most basic level, feed bunk management is the […] Read more

Hogs on a stock trailer bound for a Toronto packing plant accept drinks from Toronto Pig Save members in 2013. (Screengrab of Toronto Pig Save video via YouTube)

Ontario draws new legal lines against on-farm trespass

Ontario has introduced a legislative package setting up new legal boundaries around livestock in that province, whether on farms or in transit. The Security From Trespass and Protecting Food Safety Act, introduced Monday by Agriculture Minister Ernie Hardeman, is expected to “address the unique risks and challenges associated with trespass onto a farm or into […] Read more



A colourized low-temperature electron micrograph of a cluster of E. coli bacteria. Individual bacteria in this photo are oblong and colored brown. (Eric Erbe photo and colourization by Christopher Pooley courtesy ARS/USDA)

Ryding-Regency’s federal beef packing licenses cancelled

Citing “false or misleading information” given them during an E. coli probe, food safety officials have now permanently pulled the federal slaughter, processing and export licenses for Toronto’s Ryding-Regency Meat Packers and related companies. The cancellation, announced Monday, indefinitely prolongs what was already described as “critical processing capacity shortage” for the province’s cattle producers, leaving […] Read more