A variety of factors produced record profits for all processors of fed cattle last year.

Beef packers enjoy purple profit patch

Prime Cuts with Steve Kay

North American beef processors are enjoying an extended period of profits that is unprecedented in the industry’s history. Packers on both sides of the border are seeing margins that would have been unthinkable five years ago. U.S. packers racked up record profits in 2017, surpassed them in 2018 and are on track for more records […] Read more

The 2019 Beef Industry Innovation and Sustainability Award recipients (l. to r.): Anne Wasko, Tim Hardman, Bob Lowe and David Haywood-Farmer, president of the Canadian Cattlemen’s Association.

Beef Industry Innovation and Sustainability Award recipients

NewsMakers from the May 2019 issue of Canadian Cattlemen

Jordan Dahmer and Leonard Retzlaff are two of the young people enrolled in the 2018-19 Cattlemen’s Young Leaders Program. Jordan Dahmer hails from a small cow-calf operation near Brookdale, Man. She developed a passion for the beef industry at a young age, and spent six years in local beef and horse 4-H clubs. Dahmer completed […] Read more



When roping calves during processing, ropers should be experienced and consistent.

Tapping into animal behaviour while processing calves

Cattle handlers must be willing to learn from experience and the knowledge of others

With calving season coming to a close for many producers, it is time to plan an efficient and safe branding and processing day for the calves. It is important that cows and calves are handled calmly and with as little stress as possible to reduce negative impacts on their health and productivity, plus make the […] Read more






Wagyu beef on skewers at a Tokyo market. (Michal_Staniewski/iStock/Getty Images)

Japan now accepting Canadian OTM beef

The last of Japan’s BSE-related restrictions on Canadian beef are lifted as of last Friday, with the Japanese government’s agreement to allow beef from Canadian cattle over 30 months of age (OTMs). Citing industry estimates, Agriculture and Agri-Food Canada said the added access announced Tuesday could mean an increase of up to 20 per cent […] Read more