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Cover photo by Hannah Biggs.
Beef Cattle, Cow-Calf, Finishers

Coming up in Canadian Cattlemen: Sept. 9, 2019

The September issue will include several articles focused on animal health, plus a profile on the family running TK Ranch.

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As the sun sets on another summer, those of us at Canadian Cattlemen are gearing up for a busy fall. Subscribers will receive two issues this month. Here’s a look at what’s in the first September issue. Colleen Biggs shares what it’s like to market beef directly to consumers in a profile written by Kelly […] Read more
A previous cohort of CYL finalists participate in a chili cook-off. Left to right: Megan Clifton (CYL), Jessica Giles (CYL) and Ben Miller (chef) cooking chili over an open fire.
Features, News

Young beef producers connect with top chefs

Cattlemen’s Young Leaders program works with the nation’s most talented young chefs to create meaningful connections

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Campfire smoke and laughter filled the air as some of the brightest young talents in the Canadian beef and culinary industries met on the banks of the Pekisko Creek. On the menu today: chili cooked over a fire, plus the opportunity to build vital relationships. The beef industry is frequently told to share its story […] Read more
Randy, Sandra and Luke Radau stroll through the bale yard.
Features, Livestock

Sustainable practices reap rewards for longtime Hereford breeders

Coulee Crest Farm takes pragmatic, down-to-earth approach when making improvements to its operation

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Sustainability has always been a guiding principle for the Radau family at Coulee Crest Farm. “It’s something that we’ve always practiced before we even knew what the word meant, just to ensure the long-term viability of our operation and the environment and the profitability of farming on this land,” said Randy Radau, who farms near […] Read more
For a farm business to be repeatable, it needs to be both economic and financially stable.
Features, Livestock

Is your farm repeatable?

From the Ground Up with Steve Kenyon

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Here is a typical family farm operation: Mom and Dad have been farming for years and are looking at turning the operation over to the next generation. The farm is paid for and now they would like to retire and sell that to the next generation. We all know there are plenty of human resource […] Read more
News, Newsmakers

More Cattlemen’s Young Leaders enter the program

NewsMakers from the March 2019 issue of Canadian Cattlemen

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Annessa Good, Bree Patterson and Dean Sentes are three of the young people accepted into the 2018/2019 Cattlemen’s Young Leader Program. Annessa Good hails from a mixed farm at Cremona, Alta. Good studied business, specializing in supply chain management, at Mount Royal University in Calgary. Good worked in various industries before moving back to the […] Read more
Their children, parents, extended family and community are all important to the Chuikos.
Features, Livestock

A farm succession story that went a different way

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Camping with the cows motivated John and Deanne Chuiko to envision their future differently. The Chuikos, who run CJ Ranching near St. Walburg, Sask., lived in town with their two young children, Matt and Rylee, and managed calving by moving out to the cow herd. May camping can be chilly in north-western Saskatchewan and John […] Read more
News, Newsmakers

Welcome new Cattlemen’s Young Leaders

NewsMakers from the February 2019 issue of Canadian Cattlemen

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Allana Minchau and Amy Higgins are two of the young people accepted into the 2018-19 Cattlemen’s Young Leaders program. Over the next few months we will feature two or three of the young leaders. Allana Minchau grew up on a commercial cowcalf operation west of Millet, Alta. At an early age, she started her own […] Read more
In addition to working on her own cattle operation, Kelly Smith-Fraser is vice-chair of the Alberta Beef Producers and president of the Canadian Maine-Anjou Association.
Features, Livestock

Leading with an eye on the beef industry’s next generation

Kelly Smith-Fraser's NuHaven Cattle Company a testament to a long family history of beef producers

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Kelly Smith-Fraser’s deep roots in agriculture helped develop her present leadership role in the Canadian beef industry. The vice-chair of Alberta Beef Producers (ABP) and president of the Canadian Maine-Anjou Association, Smith-Fraser’s path in the cattle business was shaped by the previous generations, a legacy she continues on her family’s operation, NuHaven Cattle Company of […] Read more
'One-size-fits-all solutions do not cover the different situations each producer will face.' – Lance Stockbrugger, Englefeld, Sask.
Features, News

The tax man cometh

… and you need a long-term plan

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If there’s one thing Lance Stockbrugger knows about farmers and ranchers, it’s that they don’t like paying tax. Stockbrugger, who farms near Englefeld, Sask., is a chartered accountant, specializing in income tax, who has spent 20 years sharing his specialized agriculture knowledge with his clients in areas of estate planning, tax reorganization and intergenerational transitions. […] Read more
2017 Saskatchewan Simmental Association Commercial Breeder of the Year.
Beef Cattle, News, Purely Purebred

Purebred Breeders of the Year awarded

Purely Purebred with Mike Millar: News about you from the February 2018 issue of Canadian Cattlemen

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At Canadian Western Agribition, the Saskatchewan Simmental Association recognized their Commercial and Purebred Breeders of the Year. Black Gold Simmental made up of the Noble family, Randy and Vanessa Noble and sons Ryley and Toby, was awarded the 2017 Purebred Breeder of the Year and Andy Hofer from Spring Creek Colony, 2017 Commercial Breeder of […] Read more

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