Walter Wims and John Dormaar.

Managing grazing through drought

Understanding how plants respond to drought is key to adapting your grazing strategy

I first met Dr. Alex Johnston, one of Canada’s leading range management scientists, at a 4-H camp that I was helping to lead in a wilderness area in the mountains north of Pincher Creek, Alta., many years ago. He was an impressive figure, dressed in his ceremonial headdress, given to him when he was inducted […] Read more

cow herd in aspen

Cows can control Canada thistle and brush

Managed grazing is one way to suppress aspen and thistles in your pasture

Last fall, while driving through central Alberta and Saskatchewan, I saw pasture after pasture full of mature Canada thistle and aspen regrowth, which reduce available forage. Over the years, research has found that rotational grazing can help control these weedy outbreaks. The main reason for rotational grazing is to give plants a chance to regrow […] Read more


Brahman cattle are a very common breed in Australia. They are resistant to insects due to their thick skin and the animal’s hump is made up of tissue that stores water.

What’s up with the beef industry down under?

A researcher who has lived and worked in both Canada and Australia offers some perspective on this beef-producing powerhouse

Australia is one of the largest beef exporters in the world and will have nearly 29 million head of cattle this year, according to Meat and Livestock Australia. New South Wales and Queensland account for more than 70 per cent of the red meat and livestock off-farm sales. The red meat industry, which includes beef, […] Read more

Calvin Gavelin discusses his poly-crop seed blend with representatives from A&W Canada and Cana- dian Geographic Magazine. Gavelin’s farm is one of the Living Labs sites.

Agriculture Canada launches new Living Lab project at Saskatchewan’s South of the Divide

The producer-centred project will look at how land managers can mitigate climate change on the Prairies, as well as promote biodiversity and provide other benefits

There is a group of ranchers in southwest Saskatchewan that is very active in maintaining the native rangelands. Over the years these ranchers, who are part of the South of the Divide Conservation Action Program, have aimed to maintain their conservation plan, benefiting the environment in their community in the southwest. The South of the […] Read more


Recent research from the University of Alberta finds that adaptive multi-paddock (AMP) grazing can speed the carbon cycle.

What does the On-Farm Climate Action Fund mean for rotational grazing?

The federal government has slated money to support rotational grazing. But what costs are covered and how can producers access funding and support?

For the past 70-plus years, forage scientists and grazing extension specialists have been promoting different forms of rotational grazing to cattle producers in various parts of the world. It all started with Andre Marcel Voisin (Jan 7, 1903 – Dec 21, 1964) a French biochemist and farmer and author of Rational Intensive Grazing. On his […] Read more

A relay crop growing after the swath grazing crop has been cut.

Stocking cattle and stockpiling forage

Tim Wray walks us through his family’s plan for the grazing season as they seek to balance forage supplies with cattle inventory

When it comes to handling drought, a little planning and strategy go a long way for the Wray family. Tim Wray grew up on his family’s cattle operation in Irricana, a small town located 50 kilometres northeast of Calgary. Today Tim and his uncle, Doug Wray, operate Wray Ranch, which has endured dry conditions for […] Read more


“Our podcasts are designed to target the consumer. We are not defending the Canadian cattle and meat industry, but we want to present a balanced approach for the consumer to make informed decisions.” – Dr. Kim Stanford, University of Lethbridge.

Cows on the Planet aims to inform public about beef production

News Roundup from the May 2022 issue of Canadian Cattlemen

Cows on the Planet is a new podcast series designed to present balanced, science-based information on beef production, environmental issues and related topics to consumers. Dr. Kim Stanford, University of Lethbridge livestock pathogen researcher; Dr. Tim McAllister, one of Agriculture Canada’s leading ruminant nutritionists and microbiologists at Lethbridge; and David Hill, University of Lethbridge, have […] Read more



Grant Lastiwka looks at all the forage growth from this bale-grazed area on his farm. Cows were fed hailed-out barley bales on this area this past winter.

Bale grazing and pasture rejuvenation

Forage extension veteran Grant Lastiwka shares his winter-feeding strategy and explains how it fits into his year-round grazing system

Grant Lastiwka eats, sleeps and dreams forages. As one of Canada’s most enthusiastic forage extension specialists, Lastiwka is the go-to man for information on year-round grazing management. Past winner of the Alberta Forage Industry Network (AFIN) Leadership Award and former livestock and forage business specialist with Alberta Agriculture and Forestry, Lastiwka has had an illustrious […] Read more

Cattle waiting at the Pathlow Community Pasture in July 2006.

Ideas for advanced grazing management

Once you’ve established the foundation of grazing management, you’re ready to fine-tune the system

The idea of moving cattle to graze higher-quality forages goes back hundreds of years. Long before barbed wire and electric fences, shepherds would move their flocks every day to new areas to graze. Similarly, on the North American prairie, the vast herds of buffalo were continually on the move in search of better grazing. The […] Read more