The Maritime beef industry is largely comprised of cow-calf operations that produce replacement heifers and market feeder calves. The Atlantic Beef Products plant in Albany, P.E.I., is the only federally inspected plant within the Atlantic region. With the projected growth of ABP, the plant will be anticipating an increased requirement of 10,000 additional feeders per […] Read more
Extension agronomist offers his tips on growing high-quality forages
Dan Undersander, a forage extension agronomist from the University of Wisconsin, is one of North America’s best known promoters of high-quality forages. I have known and worked with Undersander for many years and sometimes we would be on the same program. As he will be retiring this summer, I wanted to record some of his […] Read more
Top AAFC research scientist shares his thoughts on growing forages
Dr. Shabtai Bittman, one of Canada’s top sustainable cropping systems research scientists at the Agriculture and Agri-Food Canada Research Centre in Agassiz, B.C., says growing forages for hay and pasture is very different than growing grain crops. “With forages, we are dealing with perennial crops that are subject to encroachment from other grasses and from weeds, […] Read more
Management: Your cow's nutritional regime will have a major influence on when and if it gets bred.
In some areas of Canada this has been a very difficult winter to be a cow-calf producer. With last summer’s drought and the current feed shortage in those areas, many producers are left pondering what to do. Barry Yaremcio, a nutrition specialist with Alberta Agriculture and Forestry, and Murray Feist a beef cattle nutritionist with […] Read more
The Kunoa cattle ranch runs 2,000 cow-calf pairs on 4,000 acres of grassland
In the rain shadow of one of the wettest spots in the world, at 39 feet of rain per year, is the Kunoa cattle ranch on the Hawaiian island of Kauai. It is one of the many ranches statewide that ship some 70,000 head of cattle each year to Canada and the U.S. mainland. However, […] Read more
New project looks at satellite mapping Canada’s range and forage lands
The management of species at risk on pasture, rangelands and wild lands is an issue of considerable interest to most cattle producers. As a result it was highlighted at a workshop jointly sponsored by Environment and Climate Change Canada during the International Rangeland Congress in Saskatoon last summer. Several provincial environmental farm plans and producer-run […] Read more
High legume pasture project in process
A sprinkling of a new sainfoin was enough to ignite renewed interest in high legume pastures across Alberta and British Columbia last year. The case for high legume pastures was made long ago, both in research trials and in the field by experienced producers with the skill and nerve to turn up the alfalfa content […] Read more
In the mid-’70s, as a research scientist at the Melfort Research Station, I helped Saskatchewan Agriculture evaluate the first button-type electronic ear tags on our cows at the Pathlow pasture research project. At the time, I also had a big satellite remote sensing project to monitor pasture productivity. I would tell my colleagues that our […] Read more
After Jack Kyle retired as Ontario’s pasture specialist following 30 years of service to Ontario’s beef producers, he and his wife Jean joined an agricultural tour to New Zealand to see the sites and have a look at agriculture in New Zealand. Some of what he saw there may provide food for thought to pasture […] Read more
Sustainability: News Roundup from the October 3, 2016 issue of Canadian Cattlemen
Scott Parker, with the National Film Board, is telling the good news story about grazing through nine short films on how ranchers on the Canadian Prairie are managing their grazing lands to sustain a healthy ecosystem. Called the “Grasslands Project,” the films tell important prairie stories from the southern end of Alberta and Saskatchewan about […] Read more
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