Canadian pork and pork products may now be exported to India under a new agreement for market access announced Friday. Canada, whose overall agrifood exports to India are mainly in pulse crops such as lentils and peas but also include oilseeds, canola oil, cereal grains, dairy goods, apples and cattle, expects to move $2 million […] Read more
India to accept Canadian pork
Toronto grain firm’s elevator to anchor Winnipeg rail park
Toronto grain trading firm BroadGrain Commodities aims to build some Prairie handling muscle with a new grain terminal and bean plant in Winnipeg’s planned CentrePort rail park. The company, which already operates a pair of elevators in southwestern and eastern Ontario and took over Saskatchewan pulse and special crop processor Lakeside Global Grains in 2011, […] Read more
History: I Shall Never Be a Cowboy
Reprinted from the March 1947 issue of Canadian Cattlemen
I Shall Never Be a Cowboy By Thomas Ure Primrose, High River, Alta. ‘If one is born and raised in the great cowboy areas of the Canadian west, which is as true a cowboy land as there is in North America, it should be only natural that he will be a real cowboy. That is […] Read more
Court to hear growers’ appeal of Ontario neonic rules
Ontario’s soybean and corn growers have been granted an appeal hearing in their bid to delay the province’s new limits on neonicotinoid seed treatments. Grain Farmers of Ontario (GFO), the body for the province’s corn, soy, wheat, barley and oat growers, said Tuesday the Ontario Court of Appeal has agreed to hear its case on March […] Read more
Cattle’s best bet against disease
News Roundup from the December 2015 issue of Canadian Cattlemen
A new research project funded by Genome British Columbia (Genome BC), Genome Canada and other partners is using ‘reverse vaccinology’ to develop vaccines for Johne’s disease and bovine tuberculosis in cattle. These diseases result in annual losses of more than $86 million and $10 million, respectively, in Canada and billions annually worldwide. Led by the […] Read more
Study finds Canadian beef’s GHG footprint shrunk over 30 years
Efficiencies in cattle production and feeding have allowed Canada’s beef industry to produce the same weight in beef as 30 years ago with smaller breeding herds, less land — and smaller greenhouse gas (GHG) output, a new study finds. The study, led by research scientist Tim McAllister of Agriculture and Agri-Food Canada in Lethbridge, with […] Read more
Packers approved to move beef, pork to Ukraine
Inspectors have approved 15 Canadian beef and pork processing plants to export to Ukraine, more than doubling the number of Canadian meat plants able to ship to the country. Federal Agriculture Minister Lawrence MacAulay and Trade Minister Chrystia Freeland on Monday announced Ukraine has, essentially, approved beef and pork exports from any Canadian federally-registered establishment […] Read more
Riders’ effects on therapy horses up for study
A new study in southern Ontario plans to look at the effects of the relationship between a therapy horse and its rider from the horse’s point of view. Katrina Merkies, a professor in the University of Guelph’s animal biosciences department, has picked up a $10,000 research grant from the Ohio-based Horses and Humans Research Foundation […] Read more
Salford buys tillage equipment maker AerWay
Southwestern Ontario vertical tillage and pasture equipment maker AerWay has become part of another well-known Ontario ag equipment manufacturer. Salford Group announced in December it has bought the AerWay advanced aeration products line from the Canadian trailer systems arm of German truck, bus and trailer axle and suspension manufacturer SAF-Holland. AerWay, which operates a manufacturing […] Read more
Pasteurizing beef trimmings in ground beef
News Roundup from the December 2015 issue of Canadian Cattlemen
Currently packers use sprays and hot water pasteurization techniques during slaughter and fabrication to reduce the number of potentially harmful bacteria on the surface of meat as it goes through the plant. However, these treatments have not traditionally been applied to beef trimmings that go into ground beef products. Not until now. Several industry partners […] Read more
Canadian Cattlemen Presents: Depth of Field
