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A 3-D illustration of Bacillus anthracis bacteria. (Dr_Microbe/iStock/Getty Images)
Livestock, Pasture, Sheep/Goats, Weather

Anthrax kills southeastern Saskatchewan sheep

Spores forced up by changes in soil moisture

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Dramatic shifts in soil moisture are again bringing anthrax spores to the surface on the Prairies, this time in a southeastern Saskatchewan sheep pasture. Lab results on Wednesday confirmed anthrax as the cause of death of one animal in a flock of sheep in the R.M. of South Qu’Appelle, about 50 km east of Regina, […] Read more
When the government pulled out of community pastures, operations became the responsibility of board members and patron volunteers.
Features, Pasture

Community pasture patrons adapt to new business models

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The following is the second in a three-part series exploring how different community pastures shifted from government to producer operation, and the ongoing effects of that shift. Years after government decided to turn over community pasture management to patrons, board members and staff are still finding new approaches to managing and improving operations while ensuring […] Read more
Cows grazing winter wheat and fall rye in September 2018.
Cereals, Crops, Forages

Adding winter cereal crops to the annual forage mix

Dr. Vern Baron makes the case for winter cereals as cow chow

By
Spring barley and oats are typical annual forage choices for many beef producers, but winter cereals can add forage flexibility to beef cattle diets. Dr. Vern S. Baron has worked with forage crops since the 1980s — with a master’s and PhD in corn production and physiology. Much of that time has been with Agriculture […] Read more
Rye ready for chopping at milky head stage.
Cereals, Features, Forages

Hybrid fall rye offers high yield, flexibility to beef producers

This relatively new forage can be grown for grazing, silage or grain, and can fit into double-cropping systems

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Hybrid fall rye is one of the newer forage options available today, and can be a good fit to producers looking for a high-yielding feed with flexibility. Herman Wehrle, director of commercialization and market development at FP Genetics, says his job is to bring new crops to the marketplace. “After five years of commercialization, we […] Read more
Tips for managing through a drought
Forages, Livestock, Pasture

Tips for managing through a drought

News Roundup from the June 2021 issue of Canadian Cattlemen

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It’s a given that farmers and ranchers will face drought cycles over their lifetimes, and as the Beef Cattle Research Council (BCRC) notes, managing forage and water through those cycles is challenging. Drought reaches beyond the southern Prairies, too — as Saskatchewan Agriculture recently noted, even producers in northern growing regions with plenty of sloughs, […] Read more
Jourdyn Sammons
Beef Cattle, Features, Forages, Livestock, Pasture

Moving towards a career with purpose

Young Leader Spotlight: Discovering an interest in range management has broadened Jourdyn Sammons' educational opportunities

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When Jourdyn Sammons joined the University of Saskatchewan’s Range Team in her third year of undergraduate studies, it led to an exciting field of study that’s positively shaped her educational experience.  “We talk about varying topics like ecology and grazing practices and multiple-use relationships, like how people can utilize rangeland for its facilities,” says Sammons, who grew up on a cow-calf and grain farm near Gleichen, Alta.   “The […] Read more
In 2012, the federal government announced they would be ceasing operations on former PFRA federal community pastures. Three years later, Saskatchewan announced they were pulling out of provincial pasture programs as well.
Features, Livestock, Pasture

Community pasture patrons and staff persevere through tough transitions

When the federal and Saskatchewan governments wound down their community pasture programs, pasture employees and patrons faced a lot of uncertainty and stress, but they’ve adapted

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Updated May 31, 2021. The following is the first in a three-part series of articles exploring how different community pastures shifted from government to producer operation, and the ongoing effects of that shift. Future articles will focus on environmental and financial implications. It’s been years since governments got out of community pastures. But the effects […] Read more
File photo of cattle grazing on Prince Edward Island. (ArodPEI/iStock/Getty Images)
Forages, Livestock, Pasture

Eastern drought zones set for livestock tax deferrals

Regions designated in P.E.I., N.S., N.B., Quebec

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In a decision that may have come late for some, New Brunswick, Prince Edward Island and parts of southeastern Quebec and northwestern Nova Scotia have been declared drought zones for eligible livestock producers’ 2020 tax purposes. The federal government on Monday released its list and map of prescribed drought regions where tax deferral on sales […] Read more
Filming Guardians of the Grasslands.
Beef Cattle, News, Pasture

Live launch for Guardians of the Grasslands draws over 500 viewers

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After 18 months on the film festival circuit, Guardians of the Grasslands is now publicly available on YouTube.  The short documentary, produced by Ducks Unlimited Canada, the Nature Conservancy of Canada and the Canadian Cattlemen’s Association, outlines the role of cattle in preserving Canada’s Prairie ecosystem. Between September 2019 and March 2021, the film was […] Read more
Salinity in central Saskatchewan, just off Highway 15.
Features, Forages

Managing soil salinity for the long haul

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Establishing perennial forages is one of the top recommended methods to manage saline soils for the long term

Growing up on a mixed farm in southern Alberta, Alan Iwaasa was no stranger to the costly headaches that saline soils could create. “There were certain land bases that just were poor,” Iwaasa recalls. “For a period of time, there was a lot of effort that was looking at levelling your land and putting in […] Read more

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