Features

The Canadian beef industry is one step closer to having offi- cial access to the latest technology in grading. Following extensive tests of the e+* Technology GmbH’s camera grading instrument, Wayne Robertson, the Agriculture Canada meat quality biologist at the Lacombe Research Centre, has recommended that it be approved for grading beef in Canada. His […] Read more

One thing always leads to another on Neil and Barb Dennis’s farm south of Wawota, Sask. The idea of a deep massage treatment for an ailing paddock grew from their experience bale grazing and the need to hold 800 yearlings for about two weeks until the grass was ready to begin the rotation in the […] Read more

When the push was on to convert marginal grain land to permanent cover, Becky and Ted Artz gave up the ghost that was grain farming to concentrate on their beef operation. The ranch is located south of Pierson, Man., near Lyleton — the last stop before crossing into North Dakota to the south and Saskatchewan […] Read more