Skunks, bats and wild carnivores run the highest risk of transmitting rabies.

Rabies in livestock often forgotten

Six tips to avoid rabies exposure

Rabies is a disease based in antiquity. It has been described through pictures and text since ancient times. The end result hasn’t changed: living creatures get rabies; they die. Globally, rabies claims over 55,000 human lives every year from every continent in the world except Antarctica. Fortunately, rabies is a relatively rare disease in humans […] Read more

A tale of two calving systems

A tale of two calving systems

Confined and pasture methods each have risks and benefits

For beef producers, calving season can be both stressful and enjoyable. Witnessing new life can be refreshing, but calving time is the most critical period in the cow-calf production cycle. Whether or not calving season is a success will set the tone for an operations’ entire year or longer, having an impact on animal health, […] Read more


The ins and outs of stomach tubing calves

The ins and outs of stomach tubing calves

New calves in distress or having trouble nursing can still get their first colostrum by tubing, giving them a better shot at good health

Finding a newborn calf too weak to stand or in distress is all too common. Without intervention, calves in this condition will likely die. It doesn’t have to end that way according to Dr. Melissa Wallace of Livestock Veterinary Services, Picture Butte, Alta. Vulnerable calves can receive their first colostrum by tubing, essentially jump-starting health […] Read more

Shwaluk is a firm believer in raising quiet cattle.

Manitoba cow-calf producer seeks to do things differently

Earlier birth dates, quiet cattle, roadside advertising are all part of the plan

When it comes to a well-travelled path, Robert Shwaluk likes to veer off. The Shoal Lake, Man. cow-calf producer goes his own way to discover new ideas and new ways to get things done. “I’m always looking out for the new,” he says. “I’ll do things differently.” Shwaluk, 65, began in the cow-calf business in […] Read more


Ceres Tag CEO David Smith with tag and applicator.

Satellite ear tags for livestock coming to Canada

Canadian producers involved in international trial of Australian-based direct-to-satellite smart ear tag

When Heather Mundt sought an alternative to branding, a new livestock ear tag in development on the other side of the world opened the door for new management decision possibilities. Heather and her husband Brenton, who run a cow-calf operation and grain farm at Oyen, Alta., were interested in GPS ear tags for identification and […] Read more

In 1973, three Speckle Park steers took second at The Royal Agricultural Winter Fair in Toronto. The Glasman family of Manitoba bought the steers from the Lamonts, expertly fitted them and entered them in the Royal. Left to right: Gayle Glasman, Vern Croy, Bob Switzer and Larry Glasman.

New book details Speckle Park breed’s beginnings

A Saskatchewan producer has drawn on extensive documents and photos to tell the story of the breed’s founding

Christine Pike, a Saskatchewan farm owner and cattlewoman, has published a book about the Speckle Park breed’s beginnings and the contributions of the late Mary Lindsay, who created the Lindsay Lineback. The Speckle Park is one of very few cattle breeds developed in Canada. “My sister Eileen bought a Lindsay Lineback cow from Mary Lindsay, […] Read more


Infrastructure needs to be operational, keeping animals and people safe, no matter the task.

Weighing the value of permanent and portable livestock handling facilities

Functional equipment makes it easier to practice good stockmanship and keep people safe, whether the facilities are portable or stationary

For some cattle producers, the choice of permanent or portable handling facilities is never considered. Feedlots and grow yards require a permanent infrastructure due to the number of cattle worked daily in a specific location. Sizeable cow-calf owners also require a structure to handle both the larger cows and the smaller calves. But with operation […] Read more

Masks, face shields and plastic barriers between work stations are examples of the health and safety protocols at Cargill to protect workers from COVID-19.

Pandemic-battered beef industry may still be in for a rough ride

While Cargill has improved its pandemic protocols, the union representing plant workers wants to see more changes as they head into contract negotiations this winter

Cargill’s Canadian meat plants have made some progress in rebounding from the initial effects of the COVID-19 pandemic, but a possible strike in the new year may pose a major setback for the company and the beef industry. “The company has to fix the structural problems that led to the outbreak,” says Michael Hughes, the […] Read more


Selecting beef genetics for profitability and performance

Selecting beef genetics for profitability and performance

Three producers touch on everything from feed efficiency to getting the most information possible on AI sires

Three Ontario beef farmers shared their thoughts around increasing performance and profitability through breeding choices. Their panel discussion was part of the 2020 Beef Symposium held at the University of Guelph earlier this year. Brad Gilchrist Beef marketing manager with Semex and owner, Gilchrist Farms, Lucknow, Ont. Gilchrist Farms sell commercial and purebred breeding stock. […] Read more

Filming Guardians of the Grasslands.

The power of storytelling

A compelling story combined with all the right skills allowed Ben Wilson to play a vital role reaching audiences beyond the beef industry

When Ben Wilson arrived at the Waldron Ranch Grazing Co-op in June 2019, he and his business partner, Sarah Wray, were there to create a short video about this historic ranch. The two filmmakers, who run Story Brokers Media House, had access to experts from Ducks Unlimited Canada and the Nature Conservancy of Canada. The […] Read more