
Features

Connecting farms, facts and feelings through storytelling
Two producers share tips for engaging an audience through video and social media platforms

Finding a role in the science behind red meat production
Young Leader Spotlight: Combining her love of science and raising cattle, Haley Scott has created an exciting career path in meat production research and improvement

Making genomics work for commercial cattle herds
DNA testing and genomic-enhanced EPDs could contribute to more profitable selection, management and marketing decisions for commercial producers

What is regenerative grazing?
From the Ground Up with Steve Kenyon

Fostering a new generation of U.S. beef producers
Youth for the Quality Care of Animals provides an opportunity for young livestock exhibitors to prove they’re doing the right thing when it comes to animal health and well-being

Linking probiotics and respiratory health
Studies on the bovine microbiota show the possibility of using probiotics to help prevent bovine respiratory disease

Ranching in northeastern Alberta
In 1918, the Hines family shipped over 800 head of Hereford to Kitscoty by rail, and they’ve been raising cattle in the Marwayne area ever since

Carcass yield grades on the decline
A close look at what’s behind the shift to lower yield grades in recent years and how the industry might reverse the trend

Feedlot health starts with the cow
While the industry has gotten better at managing disease, cow-calf producers can reduce even more health issues in feedlot cattle

Minimizing family conflict on the farm
Focusing on communication, problem-solving and scheduling meetings are important steps in managing conflict