Terryn Drieling of Faith Family & Beef uses her feedyard and cow-calf experience to engage in conversations about ranch life and producing beef.

Connecting farms, facts and feelings through storytelling

Two producers share tips for engaging an audience through video and social media platforms

Many beef producers spend their days doing chores, caring for cattle, and managing feed and pastures. Lately, farmers are being encouraged to add one more thing to their list — engage the public through storytelling. Social media platforms such as Twitter, Instagram or Facebook feature thousands of farm accounts, many of which post production facts […] Read more

“I’ve always loved animals and especially cows and horses...” – Haley Scott.

Finding a role in the science behind red meat production

Young Leader Spotlight: Combining her love of science and raising cattle, Haley Scott has created an exciting career path in meat production research and improvement

When Haley Scott reflects on how she arrived at her current position in meat production research, it all makes sense. An opportunity to study at an agriculture program in New Zealand was just one of the experiences that led her to blend her background in cow-calf production and passion for science into a promising career. […] Read more


Sean McGrath says that investing in genomic tools can work for producers as long as they plan to use the technology to make changes to their operations.

Making genomics work for commercial cattle herds

DNA testing and genomic-enhanced EPDs could contribute to more profitable selection, management and marketing decisions for commercial producers

Although the use of genomics is frequently geared toward the seedstock industry, there are options that could lead to improved profits for commercial beef producers. The use of simple DNA tests and genomic profiles enhancing the accuracy of expected progeny differences (EPDs) can have selection, management and marketing benefits for commercial operations, says Sean McGrath. […] Read more

What is regenerative grazing?

What is regenerative grazing?

From the Ground Up with Steve Kenyon

I was reminded again the other day that regenerative grazing is not the norm. We need to make regenerative agriculture a household word. If you are on social media, and you see a meme or a story about regenerative agriculture, share it. And share it again and again. Let’s look at the basics. I have […] Read more


For Abby Scholz, a certification program has helped link the show ring to production agriculture.

Fostering a new generation of U.S. beef producers

Youth for the Quality Care of Animals provides an opportunity for young livestock exhibitors to prove they’re doing the right thing when it comes to animal health and well-being

Abby Scholz knows what she’s doing in the show ring. The high school senior from Bertrand, Nebraska, is a force to be reckoned with when it comes to beef conformation and showmanship and is a promising young advocate for the beef industry. Away from the show barns, she also knows what she’s doing when it […] Read more

Cattle liners at Red Deer, Alta. CFIA is requiring Transfer of Care documents for both short and long haul.

Linking probiotics and respiratory health

Studies on the bovine microbiota show the possibility of using probiotics to help prevent bovine respiratory disease

Ongoing studies are leading scientists closer to the development of an alternative to help prevent and treat the beef industry’s costliest disease. Researchers at the Agriculture and Agri-Food Canada (AAFC) research centre in Lethbridge, Alta., are developing a probiotic to help reduce the incidence of bovine respiratory disease (BRD). Though several studies are still needed […] Read more


Six generations of the Hines family have been involved in the Marwayne-area ranch over the last 100 years.

Ranching in northeastern Alberta

In 1918, the Hines family shipped over 800 head of Hereford to Kitscoty by rail, and they’ve been raising cattle in the Marwayne area ever since

The roots run long and deep for the Hines family of Marwayne, Alta. They have been ranching in the Marwayne area for over 100 years. Over that time the family has grown to include many that are well-known in the cattle industry. In 1906, Jim Hine’s grandfather, George (Judge), had come north from Montana to […] Read more

Carcass yield grades on the decline

Carcass yield grades on the decline

A close look at what’s behind the shift to lower yield grades in recent years and how the industry might reverse the trend

I have kept an annual record of grade and yield statistics since 1993 when a new grading system was introduced. It tells quite a story. I begin with the quality grades. One can see that the percentage of “Canada AAA” carcasses was below 20 per cent in 1993 and that the AA and A grades […] Read more


Setting a calf on a healthy path to the feedlot starts with the cow, says Dr. Greg Dimmers.

Feedlot health starts with the cow

While the industry has gotten better at managing disease, cow-calf producers can reduce even more health issues in feedlot cattle

Some of the biggest health challenges in finishing cattle can be minimized or even prevented long before the animals arrive at the feedlot. In fact, calves can be set on a path to better health before birth, according to veterinarian Dr. Greg Dimmers of Metzger Veterinary Services in Linwood, Ont., to help address what he […] Read more

Graham Graff and Karin Naslund of Legacy Family Business Advisors.

Minimizing family conflict on the farm

Focusing on communication, problem-solving and scheduling meetings are important steps in managing conflict

Business deals and family relationships are like oil and water. Under most conditions they don’t mix very well, and age-old wisdom is to keep them separate. Usually this is good advice, not because family members are poor risks as business partners, but because of additional challenges involved in complex relationships. But family farms don’t have […] Read more