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Two experts discuss public perceptions and misinformation around beef production, and what the industry can do about it
From the Ground Up with Steve Kenyon
The onset of calving season often depends on the individual operation, says an Ontario cow-calf producer
While beef producers are on the front line of issues such as antibiotic use and greenhouse gases, their voices still aren’t being heard
While colostrum from the dam is best, there are other options for emergencies
Canadian researchers are working on TB vaccines and developing strategies to manage the disease in wild animals
Lydia Carpenter and Wian Prinsloo are earning a living by selling meat directly to a growing customer base
A relatively simple system replaced hauling feed with five-gallon buckets on this ranch
Hauling five-gallon buckets to feed the weanlings was a regular chore for the Bowie family, until a fire gave them a chance to do something different. Originally the Bowie family, who ranch in the Great Sandhills of southwestern Saskatchewan, used an old wooden-wheeled grain wagon to hold feed for the calves. They filled their pails […] Read more
Research shows that bale processors can increase digestibility and cut feed waste, especially if used in the right system
Ernie Esau built a successful career by breeding the cattle commercial producers wanted and valuing honesty
