Native prairie near Hanley, Sask.

Joining the conversation

While beef producers are on the front line of issues such as antibiotic use and greenhouse gases, their voices still aren’t being heard

Crystal Mackay was surprised to learn that a national event with beef on the menu didn’t have any beef producers at the table. Food Day Canada was created in 2003 to give Canadian beef a boost, and it’s now held annually on the first Saturday in August. Chefs across the country from small restaurants to […] Read more

Colostrum from the dam, or another cow from the same herd, is the best option for a calf.

The importance of getting quality colostrum

While colostrum from the dam is best, there are other options for emergencies

The cow’s first milk is vital to the newborn calf’s survival. Calves that obtain adequate colostrum soon after birth stay healthier than calves that are slow to suckle or don’t get enough. “I have been working with many critical-care newborns and this is why I am interested in colostrum,” says Dr. Lisa Gamsjaeger. Gamsjaeger is […] Read more


Canada is currently considered a bovine TB-free country, but incidences arose as recently as 2016 in Alberta, when six cases were found, and in 2018 when four cases were detected in British Columbia.

Battling bovine tuberculosis

Canadian researchers are working on TB vaccines and developing strategies to manage the disease in wild animals

Research is underway in Canada to develop a vaccine aimed at eliminating the threat of bovine tuberculosis (TB). If successful, the results will mean better health for cattle and humans around the world. “When we say bovine TB, sometimes it can also be TB that’s found in humans,” says Dr. Jeff Chen, explaining that Mycobacterium […] Read more

Wian Prinsloo and Lydia Carpenter 
raise poultry, lamb, pork and beef 
near Belmont, Man.

Following the farming dream

Lydia Carpenter and Wian Prinsloo are earning a living by selling meat directly to a growing customer base

For as long as he can remember, Wian Prinsloo has wanted to farm and graze livestock. “I started with chickens in the city, while we were still in South Africa. When we left Pretoria to come to Canada, I was 15 years old and had 300 layer hens, supplying eggs to a school, and an […] Read more


Softer steel cables fence off the trough and stretch without snapping.

Hopper-bottomed calf feeder cuts labour

A relatively simple system replaced hauling feed with five-gallon buckets on this ranch

Hauling five-gallon buckets to feed the weanlings was a regular chore for the Bowie family, until a fire gave them a chance to do something different. Originally the Bowie family, who ranch in the Great Sandhills of southwestern Sask­atchewan, used an old wooden-wheeled grain wagon to hold feed for the calves. They filled their pails […] Read more

Using feed bunks ensures cattle consume the highest-quality portions of the plants.

Running the numbers on bale processors

Research shows that bale processors can increase digestibility and cut feed waste, especially if used in the right system

When I was growing up, if someone had mentioned the words “bale processor,” I would have assumed they were describing my twice-daily task of manually transporting heavy square bales from the stack through herds of playful cattle intent on destroying them before they reached their destination. The processing part was snapping the sisal twine and […] Read more


Ernie and Irma on their 50th wedding anniversary.

A lifetime with purebred cattle

Ernie Esau built a successful career by breeding the cattle commercial producers wanted and valuing honesty

Ernie Esau’s outstanding career in the purebred industry started with two Shorthorn heifers in 1952. Esau, who was inducted earlier this year into the Manitoba Agricultural Hall of Fame for his contribution to the beef industry, operated Ernmore Farms in Elm Creek, Man. He and his wife Irma were married in 1955 and he began […] Read more

Testing for trichomoniasis.

Keeping trichomoniasis out of cattle herds

Prevention and early detection are vital to managing this disease

Trichomoniasis is a disease that can sneak into a herd without any obvious signs. This sexually transmitted disease is caused by protozoa that inhabit the cow’s reproductive tract and the bull’s sheath. It doesn’t affect a bull’s fertility rate, but a bull can spread the disease to many cows during breeding. An infected cow can […] Read more


Tyler Fewings believes lifelong learning is vital in today’s beef industry.

The challenge of starting a cattle ranch from scratch

Thinking outside the box, taking advice from mentors and old-fashioned hard work are vital to tackling challenges, say farm advisors

While there are plenty of exceptions, beef operations have traditionally been cross-gener­ational family businesses. There’s a good reason for that: while inheriting land doesn’t necessarily mean you’ve hit a home run, it at least puts you on a base. But what about those young, hopeful beef producers who want to get in the game but […] Read more

The Maritime Beef Sector Development and Expansion Strategy calls for increasing the regional herd by 20,000 head in the next 10 years.

Maritimes working on strategy to grow the beef herd

While access to land, grass and forages support beef production in the Maritimes, the industry must overcome other barriers

The Maritimes beef industry may be small but the quality is high and there’s plenty of opportunity for growth, according to Amy Higgins. “We have lots of access to grass and forages,” says Higgins. “And generally, land costs are much lower here than, say, Ontario.” Higgins and her family run a small purebred Black Angus […] Read more