Dr. Edward Bork, 
Mattheis Chair, 
Rangeland Ecology.

The case for carbon storage

Alberta grasslands study to help develop policies

Good-news stories for beef producers are beginning to flow out from a massive dataset collected during a three-year carbon benchmarking study done to evaluate the effects of long-term grazing on native grasslands of Alberta. Some of the findings won’t surprise beef producers who see the positive effects first hand, but this is the first time […] Read more

Tim, Daniel and Arno Doerksen.

Getting the genetics right

The Doerksens of Gemstone Cattle Co.

On 1,500 acres in eastern Alberta, Arno, Tim and Daniel Doerksen are hard at work getting ready for their Gemstone Cattle Company’s second annual bull and female sale in Brooks, Alta. in December. The sale will include purebred Hereford and Angus bulls as well as Hereford, Angus and Here­ford-Angus-cross commercial heifers. The Doerksen family has […] Read more


The economics behind bale grazing

The economics behind bale grazing

Grazing with Steve Kenyon

A lot of farmers only see one type of cost when it comes to feeding cattle. They see the feed cost. However, there are other costs which are often overlooked. This would be the act of feeding, also called the yardage cost. The reason this is not always included is because it is not a […] Read more

Feeding and pen environment

Feeding and pen environment

Canadian feedlot animal care assessment — Part 5

The starting point for assessing a feedlot’s nutrition and feeding program is documentation about the feeding program along with feed records, either on a computer or hard copy. Ten points are awarded for working with a nutritionist and/or veterinarian to ensure rations meet requirements for all classes of cattle, along with two points for each […] Read more


Does feed efficiency affect fertility?

Does feed efficiency affect fertility?

Not enough to avoid searching out feed-efficient animals

Residual feed intake (RFI) as a measure of feed efficiency has been around since 1957, but its use was limited to the back barns of research because animals had to be meticulously penned and fed separately to monitor intake. Electronic tags for animal identification coupled with leaps in computer technology and wireless transmission of electronic […] Read more

Practical ways to reduce our use of antibiotics

Practical ways to reduce our use of antibiotics

The livestock industry has made great strides in addressing the topic of antimicrobial usage and indirectly lessening the opportunity for the formation of antibiotic-resistant bacteria. From veterinarians setting treatment protocols to cow-calf and feedlot producers implementing effective coping strategies, progress is being made in minimizing the incidence of disease and thus reducing the need for […] Read more



Some thoughts on backgrounding

Some thoughts on backgrounding

Research scientist says it's all about cost-effectiveness

With feeder markets tumbling this fall, many people were thinking about holding onto their calves a bit longer in hopes of better prices ahead. Bart Lardner, research scientist at the Western Beef Development Centre and an adjunct professor at the University of Sask­atchewan, says there are several programs that can be used to grow weaned […] Read more


Age verification is getting old

Age verification is getting old

Nobody wants to say age verification isn’t worth the hassle, but neither will they say it is, at least not in the way cow-calf producers would like to see, with premiums. One message that does come across loud and clear is that incorrect birthdates create headaches and losses all along the value chain. The responsibility […] Read more