Pasture sage doesn’t affect pasture production, says an agrologist, but too much of it may be a sign that a producer needs to nourish grasses.

Native plant 411 for livestock producers

The native plants in your pasture tell a story about everything from disturbances to soil quality

Southwest of Calgary, Alta., as the jagged peaks of the Rockies level out to the Prairies, rough fescue grows in dense tufts. This native plant is Alberta’s provincial grass and a tasty meal for livestock in the fall and winter. Saskatchewan’s provincial grass is needle-and-thread grass, named after its sharp seed tip and long awn. […] Read more


Livestock producers have several options for water systems, and the Beef Cattle Research Council has a free online tool to help them evaluate those options.

Water systems for cattle operations

A water system can help beef producers make the best use possible of their resources

In Western Canada, the land aches for water. Drought has plagued parts of the Prairies for years now. Water levels in rivers, lakes and producers’ dugouts have dropped. Grass in the summer looks the same as it does in the fall — brown, crunchy and dead. The concern lingers going into the growing and calving […] Read more

Walter Wims and John Dormaar.

Managing grazing through drought

Understanding how plants respond to drought is key to adapting your grazing strategy

I first met Dr. Alex Johnston, one of Canada’s leading range management scientists, at a 4-H camp that I was helping to lead in a wilderness area in the mountains north of Pincher Creek, Alta., many years ago. He was an impressive figure, dressed in his ceremonial headdress, given to him when he was inducted […] Read more


Finding a forage to fit your farm

Finding a forage to fit your farm

What do you need to think about when you’re considering a cover crop or a perennial legume

Last summer, Canadian Cattlemen caught up with Graeme Finn, rancher and founder of Union Forage, at Ag in Motion. Here’s what he had to say about everything from cover crop blends to the “slow ponies” of the forage world — perennials. Know your soil “Before you even start down this journey with cover crops, know […] Read more



The Judys run between 350 and 500 head of South Poll on their farm near Rucker, Missouri.

Rotating to managed grazing

Rancher Greg Judy of Missouri explains why he switched from continuous to rotational grazing

Greg Judy’s farm in Rucker, Missouri, sounds picturesque: mild winters, flat land broken by rolling hills, dotted by livestock. “It’s not row cropland,” Judy says, speaking at the Western Canadian Conference on Soil Health and Grazing last winter. “It’s just basically rolling hills, very thin topsoil. And so what we’re dealing with there, folks, is […] Read more

Plan for drought to minimize the effect on your herd

Plan for drought to minimize the effect on your herd

News Roundup from the May 2023 issue of Canadian Cattlemen

Anyone farming and ranching in the Great Plains is going to have to deal with drought, so it’s best to be as prepared as possible. That was the message from Anneliese Walker at the Canadian Forage and Grasslands Association conference last fall. Walker is a Princeton, Minnesota producer who also works for Maia Grazing, which […] Read more


blue green algae

Pond scum: blue-green algae and cattle

It’s a routine summer day of checking cattle, maybe repairing a bit of fence. Nothing too stressful, at least until you see the dugout you’re using as a water source for your cattle, which has algae in it. Now what? The first question is whether it’s blue-green algae, which can release toxins harmful to cattle, […] Read more