A+W, whose English Muffin Bacon + Egger is shown here, plans to go head to head against McDonald’s in offering all-day breakfast across Canada by the end of February. (CNW Group/A+W Food Services of Canada Inc.)

McDonald’s, A+W roll out all-day breakfast for Canada

Burger chains McDonald’s and A+W expect to dial up their demand for Canadian eggs as they offer all-day breakfasts alongside their beef and chicken wares across the country, starting next month. Toronto-based A+W announced Thursday it would be “the first national burger chain to offer all-day breakfast at its restaurants” coast-to-coast starting Feb. 27, after […] Read more

The purebred herd starts calving in January and the commercial cattle about March 10.

Calving at Tannas Ranch

A family-run, fourth-generation ranch in Alberta

Mark and Ingrid Tannas, their son Luke and his wife Ceanna run 300 purebred Angus and 125 commercial cows at their ranch west of Water Valley, Alta. Mark is the fourth generation on the ranch. “Our family has been here about 50 years, and we built our first calving barn about 40 years ago. It […] Read more


That’s gotta hurt

That’s gotta hurt

Research on the Record with Reynold Bergen

Marketing executives for grocery and restaurant chains track consumer perceptions and attitudes towards issues like livestock production practices, animal welfare and pain control. These surveys sometimes lead to initiatives that impose specific production standards on suppliers so the company can distinguish itself and showcase its products. From the other side, animal welfare researchers study how […] Read more






Ireland reports BSE case, says no risk to health

Dublin | Reuters — Ireland said Wednesday that a dead cow had been confirmed as having bovine spongiform encephalopathy (BSE), but said it had not entered the food chain and there was no risk to human health or beef’s trade status. The animal tested positive for “atypical” BSE, Ireland’s agriculture department said in a statement, […] Read more

There are few fractures today that cannot be dealt with in an economical fashion, says Saskatchewan veterinarian Andy Acton.

Dealing with broken bones in calves

There are many options for setting a broken bone

Occasionally cattle suffer fractures, and it’s generally a leg bone. Often it’s a young or newborn calf, and the fractured limb should be cast or splinted for proper healing. When Dr. Andy Acton with Deep South Animal Clinic at Ogema, Sask., gets a phone call from a producer about a possible fracture, he asks about […] Read more


(Photo courtesy Canada Beef Inc.)

Klassen: Feeder cattle prices lukewarm on mixed factors

Western Canadian feeder cattle markets were steady to $2 higher compared to week-ago levels. All weight classes experienced lukewarm buying interest, despite improving margins in the feedlot sector. Most auction barns experienced minimal numbers; cow-calf producers are holding back on sales hoping for stronger values and extreme cold temperatures hindered cattle movement, especially in the […] Read more

Extra equipment for your calving kit

Extra equipment for your calving kit

Calving/Equipment with Roy Lewis, DVM

Just as a good mechanic has specific tools for specific jobs you too need specialized equipment during calving season. Each piece should be clean, disinfected and accessible when calving, and a little practice with this equipment beforehand is always beneficial. You may not need these particular tools often, but when you do they can save […] Read more