Auditing facilities and cattle handling

Auditing facilities and cattle handling

Canadian feedlot animal care assessment — Part 4

Properly constructed facilities and appropriate cattle-handling equipment confine cattle safely and efficiently with minimal stress and risk of injury to cattle and workers, going a long way to help alleviate much of the stress and frustration staff experience when working with excited, stubborn or aggressive animals. Auditors award five points if facilities and equipment are […] Read more




Upgrading beef grading research

Upgrading beef grading research

Research on the Record with Reynold Bergen

Youthful carcasses that meet A, AA, AAA or Canada Prime quality grades are also assigned a yield grade. Yield grades estimate the red meat percentage of the entire carcass based on the thickness of the backfat and size of the rib-eye muscle between the 12th and 13th ribs. The method that the Canadian Beef Grading […] Read more


angus cow

Angus breaks billion-pound-a-year mark

Angus producers built a brand where others scoffed

Back in 1978 few producers of Angus cattle would have thought their beef brand would sell a billion pounds a year. But this year, after 38 years in the market, the Certified Angus brand broke that mark in global sales, something CAB president John Stika said had increasingly become a foregone conclusion as sales continued […] Read more



Wolves in Saskatchewan’s Prince Albert National Park in 2014. (Parks Canada photo, pc.gc.ca)

Saskatchewan to thin out wolf pack along treeline

Aiming to prevent “wolf-livestock conflicts” in the region, Saskatchewan’s environment department will again offer a wolf hunting season along the provincial forest fringe starting Saturday. The wolf hunt, running from Oct. 15, 2016 through to March 31, 2017, is to be allowed in wildlife management zones 43 (Melfort, Tisdale), 47 (North Battleford, Turtleford), 48 (Preeceville, […] Read more



CCA Report: Cattle transport rules need to remain science based

CCA Report: Cattle transport rules need to remain science based

From the October 2016 issue of Canadian Cattlemen

Fall is always a busy time for beef producers, as they manage through the fall calf run and make herd management and culling decisions. Producers consider a number of factors, including the outcomes of the harvest on their own farm, the farms they buy feed from, and if there is enough feed overall to winter […] Read more

(BelmontMeats.com)

Premium Brands buys Toronto burger processor

Toronto custom burger maker Belmont Meats has become the latest subsidiary of Vancouver food processing firm Premium Brands. Premium Brands, which owns assorted processing and distribution businesses across Western Canada, Ontario and the U.S., on Thursday announced it has paid $50 million – $49.2 million in cash and $800,000 in Premium common shares — for […] Read more