The science of fibre has advanced substantially over the past 10 years and newer fibre characteristic assessments can help formulate diets to reduce risk for both digestive disorders and production-limiting diets.
Beef Cattle
The science of fibre in diets for finishing cattle
U.S. livestock: CME cattle fall amid fears over labour market
Chicago | Reuters – Chicago Mercantile Exchange live cattle and feeder cattle futures fell on Friday on a dip in equities markets, slowing momentum in the labour market and a weak cash cattle trade, analysts said. Lean hog futures also fell as industry players anticipated a large supply of heavy hogs to hit the market […] Read more
U.S. livestock: CME cattle fall as consumers opt for cheaper meats
Chicago | Reuters – Chicago Mercantile Exchange (CME) live cattle and feeder cattle futures fell on Thursday on renewed worries over inflation-hit consumers’ ability to purchase pricy cuts of meat, traders said. Hog futures also fell on a seasonal lull in prices and a strong supply of heavy hogs. Beef and pork demand has eased […] Read more
U.S. livestock: CME cattle dip on weak cash market, rising corn prices
Chicago | Reuters – Chicago Mercantile Exchange (CME) live cattle and feeder cattle futures fell on Wednesday following recent weakness in cash prices and as corn prices sustained a small rally, traders said. Traders also monitored U.S. beef demand. Demand for beef typically weakens after Labor Day, which is considered the last major grilling holiday […] Read more
U.S. livestock: CME cattle, lean hog futures turn higher as wholesale prices firm
Chicago | Reuters – Chicago Mercantile Exchange (CME) livestock futures turned higher on Tuesday, as wholesale prices firmed and the slaughter pace temporarily shrank as some plants shuttered over the holiday weekend, analysts said. Strong boxed beef prices continued to underpin cattle markets, traders said. Select boxed beef prices rose on Tuesday morning, with prices […] Read more
Olds College researchers trial new technologies to support grazing and soil health
Satellite technology, soil biologicals and rising plate metres are all on the research docket at Olds College
Laio Silva Sobrinho’s passion is soil. He initially got his undergrad in forestry in Brazil, but when he came to Canada to do his master’s, he knew it would be in soil science. “Even during my undergrad, I worked with soil remediation in relation to heavy metals. So, it wasn’t too much of a change […] Read more
Klassen: Feeder cattle market stabilizes
For the week ending August 31, Western Canadian feeder cattle prices were relatively unchanged compared to seven days earlier. Finishing feedlots are exuding a cautious sentiment. While order buyers had a full deck, there were upside limits. Pen-sized strings of quality yearlings traded at a premium to average values. Alberta packers were buying fed cattle […] Read more
Cattle genes behind the scenes
Research on the Record with Reynold Bergen
The cattle you raise and the beef they produce result from two factors — their genetic potential, and the environment they’re raised in (climate, feed, health management, handling practices and everything else you do). The beef industry adopts genetics more slowly than poultry, swine or dairy. Several things make genetic advancement trickier in beef cattle. […] Read more
Frequently asked questions about becoming CRSB certified
As the Canadian Roundtable for Sustainable Beef closes the book on its first decade, we dive into the incentives available, recent changes to the CRSB Certified program and how producers can sign up
It’s been 10 years since the Canadian Roundtable for Sustainable Beef (CRSB) was founded, and great strides have been made in measuring and recognizing Canada’s leadership in sustainability. The Certified Sustainable Beef Framework, known as “CRSB Certified,” was created in 2017 to recognize the sustainable practices on the ground and to provide credible assurances for consumers […] Read more
Production and profitability on cow-calf operations
Shifting focus from production per cow to production per acre adds up to a more profitable cow-calf operation, says Kit Pharo
Shifting focus from production per cow to production per acre adds up to a more profitable cow-calf operation, says Kit Pharo
Which is more important, increasing profits or production? This is the question rancher and seedstock producer Kit Pharo posed at a recent holistic management gathering in Valleyview, Alta. Pharo has strong opinions, speaks his mind and says he doesn’t care what other people think. “I may not always be right, but I am never in […] Read moreCanadian Cattlemen Presents: Depth of Field
