Reaching out to other ranchers who have encountered similar situations can help you get through  "the dip" after making a change in your operation.

AUDIO: How to quit smart or push through using ‘the dip’

Change isn't easy, but just knowing that the dip exists can help you get through tough spots

Most beef producers have been there. You’ve made a major management decision and at some point, it just doesn’t seem to be working out. You’re at a crossroads: do you quit while you’re ahead or do you power through, possibly throwing good money after bad? Famed management guru Seth Godin has a name for this […] Read more



“Lupine” calves may be born with crooked limbs, caused by the dam’s ingestion of lupines at a criti- cal stage of gestation.

Lupines and crooked calves

If you’ve seen birth defects such as fused joints, crooked legs or cleft palates in your newborn calves, toxic plants could be the culprits

Lupine calves” or “crooked calves” are an example of what can happen when various plant toxins are ingested by a pregnant cow at a certain stage of pregnancy. Lupines, also known as bluebonnets, are legumes. As legumes, they can enrich nitrogen-poor soil. In Canada, at least 28 species have been recognized, mostly in Western Canada. […] Read more

BeefWatch: Canada’s cattle herd shrinks, beef exports very strong

BeefWatch: Canada’s cattle herd shrinks, beef exports very strong

Prepared by the staff of Canfax and Canfax Research Services, divisions of the Canadian Cattlemen’s Association

Canadian and U.S. cattle inventories continued to contract at the start of 2022. Cattle supplies remained ample in the near term with large on-feed inventories but are expected to tighten in the second half of the year with a shrinking cow herd and smaller calf crop. Beef exports were remarkably strong in 2021 with record-high […] Read more


A calf wades through mud as Manitoba faces heavy rain.

Colorado lows hammer Manitoba producers through calving season

While some cow-calf producers may make changes to their calving seasons, others plan to stay the course and hope for no repeats of this spring's weather

When Theresa Zuk, a rancher based out of Arborg, Man., heard about the first Colorado low that swept through the province in the middle of April at the start of their calving season, she was nervous but knew they could handle it. The storm brought 29 centimetres of snow to Winnipeg, strong winds, and freezing […] Read more

(Photo courtesy Canada Beef Inc.)

Klassen: Feeder market starts seasonal rally

Ontario demand leads charge higher in Manitoba

Compared to last week, western Canadian yearling markets traded $4 to as much as $6 higher on average. Calf markets were sharply higher. Auction barns in Manitoba reported calf prices up $8-$10 on average with certain pockets up as much $15. Calf markets in Alberta and Saskatchewan were up a solid $5-$8 from week-ago levels. […] Read more


(Photo courtesy Canada Beef Inc.)

Klassen: Feedlot demand up prior to seasonal rally

Market for calves 'boiling hot' in Manitoba

For the week ending April 30, western Canadian feeder cattle prices were quite variable. Yearlings traded $8 lower as much as $5 higher. Severe discounts were noted on fleshier cattle; some auction barns reported the bulk of cattle over 800 pounds were medium to heavier flesh. Deferred live cattle futures were under pressure but the […] Read more



Calves are being sold sooner than expected while cow culling rates are higher than normal.  Photo: Thinkstock

Klassen: Adverse weather tempers feeder cattle market

Compared to last week, western Canadian feeder cattle markets traded $3-$4 on either side of unchanged. Southern Alberta experienced severe wind and dust storms last week which softened buying interest from a large portion of feedlot operators. At the same time, grass conditions are quite variable across the Prairies despite the recent precipitation. Cooler temperatures […] Read more

CARVE Premium Ontario Beef was launched by food distributor Flanagan Foodservice in 2017. Beef in the program is sourced through operations that are certified under the Ontario Corn Fed Beef Quality Assurance program.

CARVE beefs up its offerings

While the pandemic has presented challenges, the people behind this made-in-Ontario beef brand are confident about its future prospects

Despite serious setbacks from the pandemic, an innovative beef branding program is on track to make even greater gains that benefit consumers and beef producers. CARVE Premium Ontario Beef is a brand launched by Flanagan Foodservice in 2017. Flanagan’s is a food distributor with 8,000 customers across the province, including restaurants, health care institutions, caterers, […] Read more