
Beef Cattle

Articles to get through a cold calving season
It’s been an unpleasant spring, to say the least, and for young calves, spring blizzards and cold temperatures can be downright dangerous. Whether you’re dealing with frostbite or dehydration linked to hypothermia, we’ve got you covered with the following articles. Calf 911: How to spot dehydration in young or scouring calves: Dehydration may not be […] Read more

Klassen: Feedlots value feeders on finished cattle price projections
Compared to the week ending March 2, western Canadian yearling prices were $3-$5 lower on average. Mid-weight replacements in the range of 650-800 lbs. were down $8-$12. Steer calves under 650 lbs. traded steady to $5 lower. Heifer calves under 650 lbs. were also down $8-$12. The market was hard to define for heifer calves […] Read more

New film features grazing as wildfire prevention tool
"Too Close to Home" highlights potential role of cattle in wildfire mitigation in B.C.
The team behind Guardians of the Grasslands is back with a new film highlighting the role cattle can play in managing wildfire risk. Too Close to Home, the second short documentary produced by the Canadian Cattlemen’s Association’s Public and Stakeholder Engagement team and their partners, aims to share the benefit of targeted grazing as a […] Read more

Grazing management terminology: Animal units, AUMs and how to apply them
Does it feel like grazing management information is shrouded in acronyms and terms that boggle the mind on first glance? Do you struggle to decipher terms like animal unit equivalents? And how does one go about calculating AUMs and then applying those numbers? Be reassured, you’re not alone! There’s a lot going on when sorting […] Read more

Lakeland College’s neonatal calf research gets federal funding boost
Research project examines the effectiveness of a calf supplement to improve neonatal health
Lakeland College’s research team is receiving a $641,800 grant from the Government of Canada. The Applied Research and Technology Partnership grant (ARTP) is part of the federal government’s 2021 budget, which provided $46.9 million over two years to the College and Community Innovation program (CCI). The CCI is managed by the Natural Sciences and Engineering […] Read more

Klassen: Steady fed cattle market supports feeder complex
Compared to last week, western Canadian yearling prices were $2-$4 higher on average while calves were steady to as much as $5 higher. Alberta packers were buying fed cattle on a dressed basis in the range of $273-$275 delivered; live prices were quoted at $161 f.o.b. the feedlot. There is a severe backlog of market-ready […] Read more

U.S. congressmen seek revival of mandatory COOL on beef
Bipartisan bill calls for WTO-compliant take on label law
A bill that would order U.S. officials to come up with a way to bring back mandatory country-of-origin labeling (COOL) on beef has been introduced in the U.S. House of Representatives. Rep. Lance Gooden, a Republican from Texas, and Rep. Ro Khanna, a Democrat from California, on Wednesday introduced H.R. 7291, proposing to restore the […] Read more

Options for reseeding pastures
From frost seeding to aerial application, there is a range of methods for rejuvenating forage stands
Fuel and fertilizer prices are rising daily, making the decision harder on whether producers should reseed pasture. “That full break and reseed, even prior to this year, was the most expensive way to go,” says forage and grazing specialist Christine O’Reilly. But there are more options than cultivating and reseeding with a drill. “Reseeding tends […] Read more

Steve Kenyon: The disposable herd
Managing the spring flush the key to fall grazing
We have a very short growing season here at Busby, Alta. We start to green up at the end of April or in early May and are usually hit with a killing frost by mid-September. We have about five months to grow 12 months’ worth of feed. Now, some might take that as a disadvantage. […] Read more

Quebec group seeks to sue beef packers over pricing
Group's class-action application alleges price-fixing dating back to 2015
A Quebec consumer protection group intends to launch a class action lawsuit against four major beef processors in Canada and the U.S., alleging a “meat pricing conspiracy.” “At a time of high inflation, it is unacceptable to make the price of beef even more expensive than it already is,” Sylvie De Bellefeuille, a lawyer for […] Read more