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Beef Cattle

(Photo courtesy Canada Beef Inc.)
Beef Cattle, Livestock, Markets

Uncertainty drags on Canadian cattle markets

Beef demand is strong but cattle prices are under pressure, Canfax says

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Cattle markets have tumbled as a result of COVID-19, according to the senior analyst at Canfax. “Feeder markets are off pretty hard, some of them are off 15 to 20 cents a pound, this week,” Brian Perillat said Tuesday. “They have been depressed over the last month. Feedlots too. Fed price is at the low […] Read more
Taste-testing during a Canadian Beef Advantage Seminar in Shanghai in 2013. (Canada Beef via YouTube)
Beef Cattle, Livestock, Reuters

China proposes new standards on hormone residues in beef

New standards would apply to all beef exporters

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Beijing | Reuters — China has drawn up food safety standards on residue limits of growth hormones in beef, a move seen as a further step toward opening up its market to imports of the meat from the U.S. China has previously had zero tolerance for any residues of growth hormones, which has restricted the […] Read more
(Photo courtesy A&W Canada)
Beef Cattle, Livestock

A+W starts move to all-grass-fed, all-Canadian beef

Suppliers lined up to begin transition this spring

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Canadian burger chain A+W’s next move to distinguish its menu in a crowded quick-service market will be a connection to the regenerative ag movement, as it sets itself up with an all-Canadian and all-grass-fed beef supply. The Vancouver-based chain, which includes almost 1,000 restaurants across Canada, announced Monday it’s “making a commitment to exclusively source […] Read more
By restraining the cow, the substitute calf can nurse without being kicked, stimulating milk let-down.
Calving, Cow-Calf, Livestock

Tips for grafting a calf

There’s more than one way to encourage cow-calf bonding, but hormones and smell are key

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When a cow loses a newborn calf, many stockmen will graft an orphan or twin onto the cow. Sometimes it’s prudent to graft an old cow’s calf onto a younger cow that has lost a calf, so that the old cow can be fattened and sold. But what’s the best way to get a cow […] Read more
Coronavirus impact spreads to cash cattle markets
Beef Cattle, Markets

Coronavirus impact spreads to cash cattle markets

The Markets with Deb McMillin, from the March 2020 issue of Canadian Cattlemen

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Fed Cattle A downtrend in the technical market in recent weeks resulting from uncertainty surrounding the economic impacts of the coronavirus has spread to the cash market as well. Locally, the cash fed cattle price has fallen $11.00/cwt over the past two weeks. The current fed steer average is $152.54/cwt. Fortunately, the higher prices that […] Read more
The real issue around the red meat study is scientific credibility
Beef Cattle, Features, Vet advice

The real issue around the red meat study is scientific credibility

Vet Advice with Dr. Ron Clarke

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Dr. Bradley Johnston, an associate professor of community health and epidemiology at Dalhousie University, escalated the protein war when he published a report contradicting existing nutritional guidelines related to red meat consumption. According to Johnston, “Most adults shouldn’t worry about how much red or processed meat they eat. This is not just another study of […] Read more

Canadian Cattlemen Presents: Depth of Field

Glacier Farmmedia Podcast

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AGCanadaTV: In case you missed it; your national ag news recap for Sept. 5, 2025

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