Parmalat Canada plans to consolidate its Quebec cheese manufacturing at its Lactantia plant in Victoriaville, shown here. (Parmalat.com)

Parmalat to shut Quebec mozza plant

The Canadian arm of Italian dairy giant Parmalat plans to close a mozzarella processing plant near Montreal and consolidate its Quebec cheesemaking work at one major facility. Parmalat said Thursday it will close its plant at Marieville, about 40 km east of Montreal, at the end of September. A new production line for mozzarella will […] Read more




(File photo courtesy Canada Beef Inc.)

New BSE case halts progress on ‘negligible risk’

Anyone hoping Canada had shut the book on BSE in its cattle herd and could someday soon regain “negligible risk” status has been dealt a new setback. The Canadian Food Inspection Agency (CFIA) confirmed late Thursday that a beef cow in Alberta is Canada’s 19th home-grown case of bovine spongiform encephalopathy, the country’s first such case […] Read more


Saputo’s Canadian dairy division includes brands such as Dairyland, Neilson, Nutrilait, Baxter and Armstrong. (Dave Bedard photo)

Saputo names new Canadian dairy head

Canada’s biggest dairy processor has a new chief heading up its Canadian dairy division. Montreal-based Saputo Inc. announced Friday it named Carl Colizza, today the Canadian dairy division’s senior vice-president for strategic business development, as the division’s president and chief operating officer. Colizza, who’s worked for Saputo since 1998 and held several senior management posts […] Read more

(Scott Bauer photo courtesy ARS/USDA)

Supply management limits growth in Canada, Saputo says

Reuters — Canada’s tightly managed dairy sector limits domestic opportunities for Saputo, the country’s largest dairy, forcing it to focus on growth elsewhere, the company’s chief executive said Thursday. CEO Lino Saputo Jr. emphasized in an interview that the company is not lobbying Ottawa to either dismantle or preserve Canada’s supply management system for dairy, […] Read more





Sask. study strengthens case for chocolate milk

Pulling chocolate milk from schools over its sugar and calorie content may drive down children’s overall milk consumption at school and make the nutritional benefits tougher to replace, a new Saskatchewan study finds. Researchers from the University of Saskatchewan’s College of Pharmacy and Nutrition, with funding from Dairy Farmers of Canada, have now looked at […] Read more