Workers in U.S. chicken and pork plants face higher risks than other manufacturing workers for musculoskeletal disorders such as carpal tunnel syndrome, according to two studies the U.S. Department of Agriculture issued on Friday.

Research on the Record with Reynold Bergen
Producers around Lake Manitoba continue to deal with the effects of a 2011 flood
Alberta cattle producer says it’s time for the beef industry to catch up
Vet Advice with Dr. Ron Clarke