Oscar Lopez Campos explains the potential for dual energy X-ray absorptiometry (DXA).

X-ray beef grading

Developed by researchers to quickly estimate 
carcass composition, it could some day usher in 
robotic cutting into beef processing plants

Five years, 334 beef carcasses, 212 pork carcasses and 155 lamb car­cas­ses later, the meat science team at Agriculture and Agri-Food Can­ada’s Lacombe Research and Development Centre has proof that dual energy X-ray absorptiometry (DXA) technology is capable of accurately estimating carcass composition. DXA units might best be described as oversized scanners. Their use in […] Read more







CAA senior director of business development BC/AB Brian Good presents the 50-year CAA Heritage Award to Doug Munton (r) of Benchmark Angus.


Canadian Angus Association honours Munton family of Alberta

Purely Purebred with Mike Millar: News about you from the May 2018 issue of Canadian Cattlemen

You can buy CCIA-approved RFID tags for your Angus-influenced cattle from the Canadian Angus Association. The Canadian Green Angus Tag Program is the largest branded tag program in the world. The tags visually and electronically identify the cattle as containing a minimum 50 per cent Angus genetics. As a Canadian Angus tag user you are […] Read more


Beef Watch: Canadian cattle herd remains steady, demand keeps prices firm

Beef Watch: Canadian cattle herd remains steady, demand keeps prices firm

Prepared by the staff of Canfax and Canfax Research Services, divisions of the Canadian Cattlemen’s Association

The Canadian cattle herd continued to be steady, but reduced feeder exports in 2017 was supportive to domestic beef production. Strong demand, especially from the global market, kept beef and cattle prices firm despite increased production. While the cattle market continued to be strong at the beginning of 2018, larger on-feed inventories and increasing feed […] Read more

The IBV outbreak in Canada in 2016 and 2017 first affected layers, whereas it affected broilers first in the U.S. (Photo courtesy Poultry Industry Council)

Greig: Why IBV is such a tough bug

Infectious bronchitis virus (IBV) continues to find ways to keep itself relevant to poultry farmers, researchers and veterinarians across North America — much to their dismay. Why it matters: Despite lots of research and efforts to find ways to manage it, the virus continues to mutate and show up in flocks with different symptoms in […] Read more