(Lisa Guenther photo)

U.S. livestock: CME live cattle, hogs end mostly firmer

Chicago | Reuters — Most Chicago Mercantile Exchange live cattle contracts closed firmer on Wednesday as investors digested initial prices for slaughter-ready, or cash, cattle while bracing for hefty supplies ahead, said traders. Market participants are also monitoring forecasts for a weekend snowstorm in the northern U.S. Plains that could disrupt livestock production in the […] Read more

Comment: Checked-off

If you’re confused about how much check-off you will be paying the next time you market cattle you are probably not alone. It all depends on where you live. New Brunswick producers started paying the new $2.50 national check-off on February 1, which brings their total to $6.00 per head when the $3.50 provincial levy […] Read more



round hay bales in field

Forage testing more complicated, but rations more accurate

Forage testing has evolved significantly in the past three to five years, with more precise tools for livestock ration development

Forage quality evaluation has moved from rule of thumb to rule of rumen. Mark Bowman, a ruminant nutritionist with Grand Valley Fortifiers in Cambridge, Ont., told the annual meeting of the Canadian Forage and Grassland Association in Guelph last November that forage testing has evolved significantly in the past three to five years, with more […] Read more


(Photo courtesy Canada Beef Inc.)

Klassen: Feeder market continues lower trend

Western Canadian feeder cattle markets traded $5 to $8 below week-ago levels; noticeable declines were noted in the lighter weight categories, which were down $6 to as much as $10. Adverse weather continues to plague the feedlot regions of Alberta and Saskatchewan. Another snowfall over the weekend caused pen conditions to erode to lowest levels […] Read more



Pegged to the ground with bent rebar, the exclusion cages are strong enough to shield the grass inside, even while cattle scratch themselves on the cage.

Putting science into grass management

The Grazing Response Index scores foliage removal, grazing period and recovery time

When it came out of Colorado in the 1990s, the Grazing Response Index (GRI) was strictly at home on the range. Now Ducks Unlimited Canada’s Jodie Horvath says that, with a few tweaks, the grass management tool can help graziers on Western Canada’s tame pastures, too. “When you’re a farmer, a lot of things feel […] Read more



Health Canada said its proposed front-of-pack symbols aren’t yet in the proposed regulations as published, but will be included in the final regulation. (Dave Bedard photo)

Federal food labelling proposal has dairy farmers concerned

CNS Canada — While trade deals have had Canadian dairy farmers concerned about losing market share domestically, a recent proposal to change food package labeling could potentially be more damaging to the industry. Health Canada launched consultations in February for its proposed new front-of-packaging labeling. The proposal, part of Health Canada’s Healthy Eating Strategy, would […] Read more

Chef Jonathan Collins cuts up a pork leg, foot included, to prepare ginger and black vinegar hog trotters in a video for Canada Pork International. (Video screengrab from CanadaPork.com)

Pork producers tackle new challenges, opportunities in 2018

CNS Canada — Pork producers in Western Canada are still grappling with old problems even as new opportunities present themselves in the export market, according to presenters at the Manitoba Pork Council’s annual general meeting Thursday in Winnipeg. Canadian pork exports in 2017 totaled 1.29 billion tonnes to a tune of $4 billion. On its […] Read more