Cattle bale grazing in central Saskatchewan.


Tips for bale grazing

Feeding: News Roundup from the January 2020 issue of Canadian Cattlemen

Bale grazing not only helps keep cows fat and sassy over the winter, but can also improve areas with low fertility and reduce yardage costs. Research studies in Saskatchewan and Alberta have found higher forage production on bale-grazed sites than control sites with no bale grazing, the Beef Cattle Research Council notes in Extended Grazing, […] Read more

Janelle Smith talks about her research during the LFCE’s field day last June. 


Agribition donates $100,000 to Livestock and Forage Centre of Excellence

Research: News Roundup from the January 2020 issue of Canadian Cattlemen

Canadian Western Agribition is contributing $100,000 over the next decade to the University of Saskatchewan’s Livestock and Forage Centre of Excellence (LFCE), the largest and most comprehensive centre of its kind in Canada. The funding partnership will see Agribition sponsor the annual field day for producers at the new research facility in Clavet, Sask., as […] Read more


Lindsey Verhaeghe.

Leader in agricultural education recognized by United Nations

Public Trust: News Roundup from the December 2019 issue of Canadian Cattlemen

For Lindsey Verhaeghe, educating youth about agriculture is critical as the divide between the industry and the general public grows. Her commitment to teaching young people about agriculture through interactive games was recently recognized with a prestigious award from the United Nations. Verhaeghe was one of 10 recipients of the United Nations Global Compact 2019 […] Read more

Project to boost seedstock production in Newfoundland and Labrador

Research: News Roundup from the December 2019 issue of Canadian Cattlemen

Over the last three years, Newfoundland and Labrador has aimed to expand the availability of local breeding stock through a demonstration project. Most beef consumed in Newfoundland and Labrador comes from other Canadian provinces, with approximately 13.8 million kilograms imported in 2018. In comparison, Newfoundland and Labrador beef producers reported sales of approximately 100,000 kilograms, […] Read more


Species at Risk Partnerships get thumbs up from Saskatchewan participants

Species at Risk Partnerships get thumbs up from Saskatchewan participants

Environment: News Roundup from the December 2019 issue of Canadian Cattlemen

As the Species at Risk Partnerships on Agricultural Lands (SARPAL) program draws to a close, interviews with participating producers are revealing tremendous support for the initiative. SARPAL is a voluntary, producer-driven program that conserves wildlife habitat in several provinces and is delivered by local organizations. The program, funded by Environment and Climate Change Canada, is […] Read more

Canadian beef exports to Japan have grown substantially in 2019.

Beef and veal exports up in 2019

Markets: News Roundup from the December 2019 issue of Canadian Cattlemen

The latest numbers from Agriculture and Agri-Food Canada and Statistics Canada show that beef and veal exports grew significantly in 2019. As of September 30, Canada had exported a total of 330,757 tonnes of beef and veal, compared to 294,527 in the same period last year, a growth of 12 per cent. The dollar value […] Read more


University of Alberta researchers have flagged 19 genes that may play a role in feed efficiency. 


Cattle researchers map feed-efficiency genes

Research: News Roundup from the November 2019 issue of Canadian Cattlemen

After sifting through thousands of genes, researchers have flagged a handful of genes that seem to be related to feed efficiency in cattle. Hui-Zeng Sun, a post-doctoral student at the University of Alberta, used functional genomics and computational statistics to better understand feed efficiency, writes Justin Dupuis on the U of A’s research blog, folio. […] Read more

Canada Beef’s new website is designed to answer common questions from consumers on beef.

Canada Beef creates website for consumers

Public Trust: News Roundup from the November 2019 issue of Canadian Cattlemen

A new website created by Canada Beef seeks to answer the most common questions about Canadian beef production. The website, raisingcdnbeef.ca, has five sections covering common topics, including where Canadian beef comes from, beef and the environment, beef and the Canadian economy, nutrition, and antibiotics and hormones. Under each section is a slide show that […] Read more


Packing plant update from B.C.

Packing plant update from B.C.

Packers: News Roundup from the November 2019 issue of Canadian Cattlemen

After completing a feasibility study, the B.C. beef packing plant committee has decided to market a B.C.-branded product before building a federally inspected packing plant. Most of B.C.’s cattle are finished and processed outside of the province, making it a challenge to sell B.C.-branded beef. A new packing plant has been seen as a potential […] Read more

Halal market focus for new northern Ontario plant

Halal market focus for new northern Ontario plant

Packers: News Roundup from the November 2019 issue of Canadian Cattlemen

A new federally inspected processing plant in North Bay, Ont., will target the local and international halal market, Stew Slater reports in Farmtario. The new plant, which will only process carcasses at this point, is expected to open in December. The plant is owned by Canada Meat Group Inc., and the company’s owners also operate […] Read more