
News

Calgary hosts Beef Improvement Federation
Purely Purebred, news from the August 2023 issue of Canadian Cattlemen

Mike’s view of climate-related financial disclosure standards
Purely Purebred, news from the August 2023 issue of Canadian Cattlemen
Passings and condolences of note
Purely Purebred, news from the August 2023 issue of Canadian Cattlemen

Canada Beef launches its ‘Cuts by Colour Guide’
News Roundup: Guide to support cattle producers marketing their own beef

New Cattle Young Leaders, Ag Hall of Fame inductees announced
NewsMakers from the August 2023 issue of Canadian Cattlemen

Red meat sector urges Ottawa to reject U.K. CPTPP membership
The Canadian Meat Council, Canadian Cattle Association and Canadian Pork Council say they foresee many of the same regulatory headaches as they suffered with CETA

Take caution if blue-green algae is present in cattle water
“Blue-green algae can look like blue-green scum, pea soup or grass clippings suspended in the water. You should start watching for it when the temperatures rise above 25 C.”

Good demand for beef, though retail prices see slight decrease
The Markets with Deb McMillin, from the August 2023 issue of Canadian Cattlemen

USask centre’s summer field day unites producers and scientists
More than 250 people gathered at the University of Saskatchewan’s (USask) Livestock and Forage Centre of Excellence (LFCE) for its 2023 Summer Field Day on June 20
