
News

Largest conservation project in Canada underway
Ralph Thrall III says that if you’re going a reasonable speed, it takes an hour and a half to go from kitty-corner to kitty-corner of the McIntyre Ranch. “That’s if you don’t stop for pictures,” he says with a laugh at the Nature Conservancy of Canada (NCC) McIntyre Ranch announcement one June 15. The McIntyre […] Read more

Condolences to the family and friends of Gary Anderson
Purely Purebred, news from the June 2023 issue of Canadian Cattlemen
Gary Anderson was a husband, father, grandfather, uncle, mentor and friend. He was quick to offer advice or tell a joke and he understood the value of giving back. He had a unique ability to recognize the strengths in those around him. He was always coming up with lessons and challenges for his kids and […] Read more

CCA reports: CCA undertakes trade mission to Japan, advocates for free trade
From the June 2023 issue of Canadian Cattlemen
Optimism is the key motivation that keeps many of us going through the tough times. It’s human nature to focus our thoughts on the challenges and adversity that face beef producers across the country — whether it is extreme weather, trade irritants affecting our ability to export our product to global markets or hearing about […] Read more

News from the Charolais association
Purely Purebred, news from the June 2023 issue of Canadian Cattlemen
Congratulations to Kelly and Julie-Anne Howe and family of Howe Coulee Charolais, located south of Moose Jaw, Sask. They were honoured as the Farm Business of the Year and received the Moose Jaw Business Excellence award from the local chamber of commerce. In other news, Canadian Charolais bull sales posted record highs for gross, average […] Read more

The drive to reduce food waste in Canada
The average Canadian household wastes 79 kilograms of food each year, estimates an organization looking to reduce food waste. About 58 per cent of the food produced in Canada is lost to the landfill, estimates the National Zero Waste Council, which comprises representatives from the Canadian food industry, retail, food service and government. Wasted food […] Read more

Blister beetles in hay are a danger for livestock
Blister beetles have made their appearance in North Dakota and are feeding on alfalfa fields. “The name ‘blister beetle’ stems from a naturally occurring toxin called cantharidin produced by the beetle that causes blistering of skin when the beetle is crushed and the toxin is released,” says James Rogers, Extension forage crops production specialist at […] Read more

Veterinarian pushes back against bias in ag and vet communities
Despite the vet shortage, some veterinarians feel less than welcome, says one vet
Dr. Sydney Crosby’s career path is a perfect example of taking the route less travelled by. It hasn’t been an easy road, but her passion has sustained her on the journey. Growing up in Athens, Georgia, she wasn’t introduced to beef medicine until she took an agriculture program at the University of Georgia. But today […] Read more

LMAC holds annual conference, auctioneer competition
Purely Purebred, news from the June 2023 issue of Canadian Cattlemen
Over the years I’ve attended many Livestock Markets Association of Canada (LMAC) conventions and enjoyed them all. As a cattle producer it’s a great opportunity to sit down with cattle auctioneers and auction mart owners from across Canada and find out a little more about their industry. This year Rick Wright, competition chairman of LMAC, […] Read more

Forage U-Pick online tool now available Canada-wide
The Canadian farms producing top-quality beef are as unique as our country’s topography. They do have one thing in common–each uses forages in some way. Forage U-Pick–a tool that helps farmers and ranchers from British Columbia to the Maritimes choose forages best suited to their fields, calculate seeding rates and manage forage weeds–is now available […] Read more

Olds College floats native plant-based solution to contaminated water
With Olds College’s floating island technology project entering its third phase, researchers hope to find a more cost-effective way for livestock producers and feedlots to mitigate water contamination. Olds College is becoming known for its Smart Farm, which started in 2018, to provide a commercial-scale venue for applied research. One of the research projects at […] Read more