Pasture grazing is a huge part of Andreas Scheurer’s land and herd management plan for his small Swiss beef operation in the Bernese Seeland region of Switzerland.

Animal welfare a priority at small beef processors

Peace of mind top of mind for small beef slaughterhouses in Switzerland and Canada

Andreas Scheurer knows his cattle slaughter process is not for everyone. The fourth-generation farmer raises a small herd of Aubrac cows for direct sale from his farm in Kallnach, Switzerland, and works as a full-time agronomist at the School of Agricultural, Forest and Food Sciences in Zollikofen. His focus is giving his cows the best […] Read more