hamburgers Archives - Canadian Cattlemen

Recent data shows that more Canadians are ordering burgers when they eat out.

Comment/Columns, Free Market Reflections

Dittmer: Good news and potential good news

Free Market Reflections with Steve Dittmer

By Steve Dittmer November 1, 2019

There is good news, possibly good news and more good news if you favour the Conservative party. First, the best good news. Technomic, one of the best and most respected food survey firms in the U.S. also tracks Canadian food trends. It recently released data showing that more Canadians are ordering burgers when they eat […] Read more

Canada Beef has shifted marketing efforts to help Canadians enjoy more beef at home, reassure consumers on food safety efforts

Beef Cattle, Research

Your burgers are still done at 71

Research on the Record with Reynold Bergen

By Reynold Bergen November 28, 2018

Maintaining consumer confidence is crucial to our industry. Consumer confidence in the safety of Canadian beef was briefly shaken by the 2012 XL Foods E. coli outbreak that infected at least 18 people and resulted in the recall of 1,800 tonnes of beef, a $4 million legal settlement and the sale of the packing plant […] Read more

When consumers make decisions at a fast-food counter, they won't be driven by a farmer's emotional response to a marketing plan, Brenda Schoepp writes.

Straight from the hip

Schoepp: The consequence of a society of privilege is choice

By Brenda Schoepp May 17, 2016

Do you like burgers? I do and am at a loss at the rage of farmers regarding the burger world and some of their advertising campaigns. I was asked about this recently and in response I advised that a consequence of a society of privilege is choice. I believe choice is a measurement of economic […] Read more

Beef Cattle, Research

Hot water treatment of beef trim

By Reynold Bergen March 31, 2015

Combating bacteria would be simple if they stayed on the surface of beef. In that case, nearly any spray or wash could contact and kill the bacteria or wash them off. But beef isn’t smooth. Shallow cuts and cracks crisscrossing the meat surface can hide and protect bacteria. Killing these hidden bacteria is not simple. […] Read more

Straight from the hip

Canadians celebrate with steak

How will the industry keep the 'celebratory meal' affordable for everyone?

By Brenda Schoepp February 11, 2015

A rival to the traditional steak house, high-end burger joints, are making their mark in the food-service industry. This is part of the transition of the beef industry as it grinds its way onto the consumer plate. We know that folks buy ground beef to cook at home and they now choose the burger as […] Read more

Straight from the hip

Lean in our approach

In a market where ground beef is highly popular, there are lessons to be learned

By Brenda Schoepp November 19, 2014

The beef industry in North America is changing rapidly. The invasive technology that introduced the concept of ground beef as a burger still holds the attention of the majority of consumers and the largest single slice of market share. Today, over 60 per cent of all beef sold in the U.S. is ground product. One […] Read more

Feed Grains Weekly: Price likely to keep stepping back

U.S. livestock: Cattle futures climb, lean hogs also rise

U.S. grains: Corn rises on strong demand, disease concerns

Daily Network News

Feed Grains Weekly: Price likely to keep stepping back

U.S. livestock: Cattle futures climb, lean hogs also rise

U.S. grains: Corn rises on strong demand, disease concerns

Tag Archives hamburgers

Dittmer: Good news and potential good news

Your burgers are still done at 71

Schoepp: The consequence of a society of privilege is choice

Hot water treatment of beef trim

Canadians celebrate with steak

Lean in our approach

Canadian Cattlemen Presents: Depth of Field

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