Pasture, hay resources for Manitoba livestock producers

Pasture, hay resources for Manitoba livestock producers

Pastures and forage crops on the Prairies are in poor shape from lack of rain

Manitoba Agriculture is reminding agricultural producers affected by dry conditions of the programs and services available to livestock producers to manage forage shortages. To date, low levels of precipitation and soil moisture have affected the growth of pastures and forage crops in parts of Manitoba. Manitoba Agriculture provides a number of tools and resources for […] Read more





Haying in Miami, Manitoba.

Why baling hay and hot weather don’t mix

Uneven yields up the risk of mouldy, heated feed, while leaf loss increases when the temperature soars

This year is going to be a challenge deciding when to bale hay, says provincial beef and forage specialist Barry Yaremcio. “With yield differences in a field, areas with a low yield will be dry and ready to bale while areas of that field with higher yield potential may need more time to dry and […] Read more

(Photo courtesy Canada Beef Inc.)

Prairie hay crops look thin in many areas

CNS Canada — Many farmers taking off their first hay cuts are also gathering more talking points to grumble over at coffee row. While many producers are still working to get the first cut done and the situation could change with the second cut, many regions are already reporting below-average yields. “In areas of the […] Read more


Producers need to choose a grazing plan that best suits their operation.

Set your grazing strategy early

Grazing: News Roundup from the June 2018 issue of Canadian Cattlemen

Weather is unpredictable, so developing a grazing strategy for the rest of the season is an important tool. Beef, forage, and livestock specialists at Alberta Agriculture and Forestry (AF) recently offered some thoughts on the factors that producers should keep in mind when formulating a plan. “May and June are typically Alberta’s wetter months, so […] Read more

In his long career Shabtai Bittman has studied forage production right across Canada.

An ecological approach to forage research

Top AAFC research scientist shares his thoughts on growing forages

Dr. Shabtai Bittman, one of Canada’s top sustainable cropping systems research scientists at the Agriculture and Agri-Food Canada Research Centre in Agassiz, B.C., says growing forages for hay and pasture is very different than growing grain crops. “With forages, we are dealing with perennial crops that are subject to encroachment from other grasses and from weeds, […] Read more


Cows need to be on a rising plane of nutrition after calving to conceive and rebreed  on time.

Post-calving nutrition determines next year’s success

Management: Your cow's nutritional regime will have a major influence on when and if it gets bred.

In some areas of Canada this has been a very difficult winter to be a cow-calf producer. With last summer’s drought and the current feed shortage in those areas, many producers are left pondering what to do. Barry Yaremcio, a nutrition specialist with Alberta Agriculture and Forestry, and Murray Feist a beef cattle nutritionist with […] Read more

Pasture blends

Pasture blends

Research on the Record with Reynold Bergen

Most forage seed companies offer a pasture blend. Some customize their blend to the customer’s situation, but others use a least-cost formulation to produce a more attractively priced blend. Ideally, the blend should contain grasses and legumes that grow well together, are well adapted to the environment and soil type they will be seeded in, […] Read more