
Tag Archives News Roundup

New requirements for animal transfer of care documents
News Roundup from the December 2021 issue of Canadian Cattlemen
On February 20, 2020, the Health of Animals Regulations: Part XII: Transport of Animals was amended. While the name of this legislation may not ring a bell, most producers caught word of the reduction in maximum allowed intervals without feed, water and rest for animals in transport. However, this is far from the whole story. […] Read more

Tips for winter water systems for cattle
News Roundup from the November 2021 issue of Canadian Cattlemen
Michelle Panko, program information specialist with Saskatchewan Agriculture, recently offered tips and outlined winter system options at a Saskatchewan Cattlemen’s Association webinar. For those struggling with freezing water bowls, Panko suggests looking at in-line heat tape, which is inserted into the water line and plugged in. A utility pump and about 15 feet of four-inch […] Read more

Recreation, ranching and rights
Public Policy: News Roundup from the August 2021 issue of Canadian Cattlemen
With Alberta’s iconic landscapes and incredible natural diversity, it’s no wonder people are eager to explore the great outdoors. And in many cases, that exploration can be done respectfully, through parks, agri-tourism and public land escapes. Unfortunately, it doesn’t always work out that way, and we increasingly seeing conflict between land users and landowners and […] Read more

Ranchers concerned about grizzly bear encounters in B.C.
News Roundup, from the May 2021 issue of Canadian Cattlemen
B.C. producers are seeing evidence of more grizzly bears, and with that comes growing concerns about the safety of ranching families and their livestock. George Olin, who ranches in the Vanderhoof, B.C. area, lost several cattle, including a Simmental bull, to grizzlies last fall, Cam Hill writes in the spring issue of Beef in B.C. […] Read more

Canada Beef cooks up new marketing ideas
Marketing: News Roundup from the April 2020 issue of Canadian Cattlemen
Canada Beef is looking for new ways to promote old favourites such as ground beef, Michael Young told attendees of the Saskatchewan Beef Industry Conference earlier this year. The ground beef category represents 60 to 65 per cent of retail sales, Young, president of Canada Beef, told the crowd. But a lack of recent innovations […] Read more

U.K. to field-test bovine TB vaccine
Research: News Roundup from the April 2020 issue of Canadian Cattlemen
Scientists in the U.K. have developed a vaccine and effective test for bovine tuberculosis (TB), the BBC reports. The development is sure to be welcomed by beef and dairy producers, who face devastating losses from the disease. Between October 2018 and 2019, 12,742 cows were slaughtered to combat TB in Wales alone, representing a 24 […] Read more

Tips to assess and prevent alfalfa winterkill
Forage: News Roundup from the April 2020 issue of Canadian Cattlemen
When it comes to assessing and preventing winterkill in alfalfa stands, timing is everything. In a recent Beef Cattle Research Council webinar on winterkill in forage stands, Christine O’Reilly encouraged producers to scout alfalfa fields early and often to get on top of any issues resulting from winterkill. O’Reilly is a forage and grazing specialist […] Read more

Researchers develop new method to detect E. coli
Research: News Roundup from the March 2020 issue of Canadian Cattlemen
Kansas State University researchers have cut the time required to detect Shiga toxin-producing E. coli, or STEC, in ground beef. “While the current, commonly used testing method is considered to be the gold standard, it is tedious and requires many days to obtain results that adequately differentiate the bacteria,” said Gary Anderson, director of the […] Read more

University of Calgary opens new agricultural research centre
Research: News Roundup from the March 2020 issue of Canadian Cattlemen
The University of Calgary is opening a new institute to research public policy that supports the growth and sustainability of agri-food and agribusiness, particularly in Western Canada. The new Simpson Centre for Agriculture and Food Innovation will focus on four research areas: trade policy, environment and climate change, agriculture’s economic contributions, and food and ag […] Read more

Reducing disease in newborn calves
Calving: News Roundup from the February 2020 issue of Canadian Cattlemen
Extra vigilance before and during the calving season can pay off when it comes to producing healthy calves. “Newborn calf mortality can have a significant impact on calf crop percentage and ultimately your herd economics,” said Dr. Steve Hendrick, veterinarian with the Coaldale Veterinary Clinic in Coaldale, Alta. Hendrick spoke about reducing disease in newborn […] Read more