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Tag Archives Verified Beef Production Plus

Beef producers know to expect the unexpected when cattle are involved.
Features, Livestock

Choosing safe days to graze

Using the VBP+ Record of Herbicide or Pesticide Use on Pasture or Harvested Feed to maintain food safety

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Pesticides are important tools available to control undesirable species on pasture and cropland. Herbicides, fungicides and insecticides can boost forage or crop yields and reduce toxic or unpalatable weeds in a stand. However, producers must pay attention to pesticide labels to avoid risks to food safety and animal health and performance. (see pesticide record sample […] Read more
Planning for herd health
Beef Cattle, Features

Planning for herd health

Identifying the key elements of a herd health protocol using the VBP+ sample record template

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A herd health protocol is a document that outlines a producer’s plan for annual vaccinations and procedures, as well as treatments for common on-farm diseases. Created with a veterinarian, this plan includes timing of procedures, necessary supplies and identification of the cattle involved. While it is always a producer’s goal to avoid needing to treat […] Read more
Amy Higgins is an industry co-ordinator with the Maritime Beef Council and a New Brunswick farmer.
Cow-Calf, Livestock

Taking the guesswork out of selecting a data management program for your cattle herd

A recent Maritime Beef Council project analyzed various data management software from the producer’s perspective

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When it came to determining the best data management software program for her herd, like many beef producers, Amy Higgins found the possibilities a tad overwhelming. “It was almost like analysis paralysis,” says Higgins, who runs the Maritime Beef Council and raises cattle at Quispamsis, New Brunswick. “There were four or five different options. I […] Read more
Brad Welter (centre) chats with farm reporters Jack Dawes (left) and Kevin Hursh (right) during a media tour.
Features, Livestock, News

Finding synergy with farming, cattle and ethanol

Even with more than 50 years in the feeding business, Pound-Maker is still finding ways to dial in its various ag businesses

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The majority of cattle feeding in Western Canada has been centered in Alberta. But since the early ’70s, an operation in Saskatchewan has stood out. The corporate vision statement of “Leadership in sustainable, innovative agriculture” of Pound-Maker Feedlot at Lanigan, Sask., illustrates the company’s unique approach with the synergies of Canada’s first livestock feeding operation […] Read more
The Rosetown Hutterite Colony aims to feed 90 per cent of its calves next year and market those animals to Ben’s Quality Meats in Picture Butte, Alta.
Beef Cattle, Features

Beef producers share insights into certification programs

Two beef producers talk about why they decided to certify their operations and the differences between the VBP+ and EU certification programs

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Canadian beef producers are rightfully proud of the cattle they raise. Due to the care they provide their animals and their environmental stewardship, this country’s farmers and ranchers produce arguably the best beef in the world. Increasingly, producers are turning to certification programs like Verified Beef Production Plus (VBP+) and various European Union (EU) certifications […] Read more
From left to right: Hugh Vandersteen, Jeff Smith and James Bekkering of Deer Creek Livestock Co.
Beef Cattle, News

Deer Creek Livestock honoured with Alberta Beef Environmental Stewardship Award

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Alberta Beef Producers (ABP) recently presented Deer Creek Livestock Co. with the 2020 Environmental Stewardship Award at the ABP Annual General Meeting. Each year, ABP recognizes a cattle operation that demonstrates leadership in environmental stewardship – one that contributes to the land while improving productivity and profitability. Since the 1900s, cattle ranching has been part […] Read more
Olds College is now recognized as a “Certified Sustainable” beef production facility.
Beef Cattle, News, News Roundup

Olds College gets Verified Beef status

Verified Beef Production: News Roundup from the April 2019 issue of Canadian Cattlemen

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Olds College is now a Verified Beef Production Plus (VBP+) beef operation. “As a post-secondary institution focused on agriculture, it is important for Olds College to raise our livestock using sustainable methods that support healthy animals, have minimal environmental impacts and offer transparency to the consumer,” said Stuart Cullum, Olds College president, in a release. […] Read more
Their children, parents, extended family and community are all important to the Chuikos.
Features, Livestock

A farm succession story that went a different way

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Camping with the cows motivated John and Deanne Chuiko to envision their future differently. The Chuikos, who run CJ Ranching near St. Walburg, Sask., lived in town with their two young children, Matt and Rylee, and managed calving by moving out to the cow herd. May camping can be chilly in north-western Saskatchewan and John […] Read more
CBSA pilot shows steady third-quarter growth
Beef Cattle, News, News Roundup

CBSA pilot shows steady third-quarter growth

Sustainability: News Roundup from the September 2018 issue of Canadian Cattlemen

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Third-quarter results from the Canadian Beef Sustainability Acceleration (CBSA) pilot prove that this program is steadily increasing its supply of sustainably raised beef. Cargill recently announced that the CBSA pilot’s third quarter saw the production of more than one million pounds of beef sourced from certified sustainable producers. This is nearly double the initial volume […] Read more
“We’re kind of at a tipping point,” says Alberta VBP+ co-ordinator, Melissa Downing.
Beef Cattle, Features, Markets

Smoothing the kinks in the sustainable beef supply chain

“The people who are selling beef…are coming to us and saying, ‘we need you to supply this.’"

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Ken McGladrie has always watched for new programs and technologies to keep his herd moving forward. It’s no surprise, then, that like many Canadian beef producers, he was eager to take advantage of the Canadian Beef Sustainability Acceleration (CBSA) pilot. McGladrie, a commercial cow-calf producer from Wetaskiwin, Alta., became involved in the CBSA pilot through […] Read more

Canadian Cattlemen Presents: Depth of Field

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