In this arid part of the Prairies, sustainable production practices mean the difference between kochia and crops
In the heart of Palliser’s Triangle, Clay and Jesse Williams are proving the value of using cattle to improve depleted soils. Making a living in this part of the world isn’t easy. Characterized by brown soil zones and often negligible precipitation, the semi-arid steppe reaches from Regina to just east of Calgary. Nestled deep in […] Read more