Cattle eating hay during the winter

Now is the time to beef up the cow herd

Make sure cows are at their optimum body condition score at calving and keep it going for the rest of the year

Make sure cows are at their optimum body condition score at calving and keep it going 
for the rest of the year

If your spring-calving beef herd is on the thin side, now is the time to get them back into proper condition before calving season, says a long-time western Canadian livestock nutritionist. Cows in less-than-optimum body condition at calving will not only raise calves with poor performance but it also increases the risk of the cows […] Read more



A researcher collects samples from feedlot cattle to track bovine respiratory disease. PHOTO: TEXAS A&M

Newly funded Canadian beef research aims for sector improvements

Nine beef research projects funded through the Beef Cattle Research Council will tackle stock health issues, feed efficiency and food safety

Nine new projects have received a collective $1.43 million in funding through the Beef Cattle Research Council’s next call for study proposals. The projects are also backed by more than $3.1 million from additional sources, the organization has said.






Ranchers and beef industry leaders attending CattleCon, America's biggest annual conference for beef producers, in San Antonio, Texas.

Uncertainty rules as Canadian cattle industry faces tariff threat

As Canadian beef producers return from talks with their U.S. counterparts, the only thing that seems clear is that neither side wants tariffs

Canadian producers returning from an American beef conference are no wiser about how their industry will be affected by possible American tariffs, said the past-president of the Canadian Cattle Association (CCA). “Absolutely nobody knows what’s going to happen. We’re awfully thankful we got a 30-day reprieve, but at the end of the 30 days what […] Read more


Close-Up of Hereford Cow Eye

Knowns and unknowns for Canada’s beef industry in 2025

CCA Reports, from the February 2025 issue of Canadian Cattlemen

As I write this column at the beginning of the new year, I’ve reflected on the similarities between cattle production and geopolitics — and how the political world affects our sector along with the entire economy. As of this writing, there is so much uncertainty in the political world. An unpredictable president-elect is making waves […] Read more

a cow and two calves on a pasture

Responsible antibiotic use on Canadian cow-calf operations

Research on the Record with Reynold Bergen

In 2018, over-the-counter sales ended for the few antibiotics (such as tetracycline) still available in Canadian farm supply stores. The new requirement for a veterinary-client-patient relationship before all antibiotics could be prescribed or sold was designed to ensure that the right antibiotics are used in the right animals, at the right dose, at the right […] Read more