Pasture grazing is a huge part of Andreas Scheurer’s land and herd management plan for his small Swiss beef operation in the Bernese Seeland region of Switzerland.

Animal welfare a priority at small beef processors

Peace of mind top of mind for small beef slaughterhouses in Switzerland and Canada

Andreas Scheurer knows his cattle slaughter process is not for everyone. The fourth-generation farmer raises a small herd of Aubrac cows for direct sale from his farm in Kallnach, Switzerland, and works as a full-time agronomist at the School of Agricultural, Forest and Food Sciences in Zollikofen. His focus is giving his cows the best […] Read more

Hurricane Fiona’s winds of over 100 km an hour knocked over Dwain MacAulay’s cattle barn on Prince Edward Island.

East Coast beef farmers deal with lingering effects of Hurricane Fiona

Years after Hurricane Fiona made landfall in Maritimes, farmers are dealing with the aftermath — or mourning what it took from them

In September 2022, Canadians who live in the Maritimes watched with apprehension as Hurricane Fiona moved from the Dominican Republic and Puerto Rico toward Canada’s East Coast. By the time the storm reached Atlantic Canada, it had been downgraded to a tropical storm, but that didn’t lessen the damage it caused as it swept across […] Read more


cattle in a dry pasture in Alberta under a blue sky

Drought may be new normal for beef producers

Producers talk shop on how they’ve been getting through years of drought

The 2020s did come in with a roar, but not the kind people hoped for, as drought has plagued much of Western Canada since 2021. The pastures were dry across the Prairies, the grass brittle, more brown than green. Dugouts ran dry and in some areas, hay production was about a quarter of normal. Water […] Read more

Dave Solverson and his grandson, Ethan Solverson, stand in the middle of a group of steers destined for the packers.

Over a hundred years of ranching along the Battle River

The Solverson family’s ancestors settled near Camrose, Alta., in the 1880s, and they’re still 
ranching in the area today

Ranching in the middle of central Alberta’s grain country, with inches-deep topsoil and flat, open fields, may not be traditional cattle country, but it has worked for the Solverson family for more than a century. Ranching amongst their mainly grain farming neighbours does have its benefits, said brothers Dave and Ken Solverson of Camrose, Alta. […] Read more


Jim and Barb Bauer

Flexibility key to surviving drought

Long-time rancher discusses how he adjusts his 
grazing and feeding plans based on conditions

Grazing and its likely availability is at the heart of every management decision at Jim and Barb Bauer’s Anchor J Ranch near Acme, in central Alberta. Even after 40 years of grazing on that land Jim still makes a grazing plan, usually in February. “I don’t want two groups of cattle sharing a dugout,” he […] Read more

closeup of a cow's head in a feedlot of cattle

When it comes to microbiomes in cattle, the little things may mean a lot

Research on the Record with Reynold Bergen

A “microbiome” is all the microbes (bacteria, fungi, viruses and their genes) living in a specific environment, and how they all interact with each other. Animals have several microbiomes. There’s an oral microbiome (the mouth and all the microbes in it), as well as nasal, respiratory, rumen, intestinal, vaginal, rectal and skin microbiomes. The various […] Read more


A cow leads her calf to higher ground, near Vogar, Man. in 2011. Lake Manitoba had overflowed, flooding nearby ranches.

After the flood: Manitoba cattle ranchers still recovering 14 years later

Producers around Lake Manitoba continue to deal with the effects of a 2011 flood

When Arvid Nottveit thinks about Manitoba’s infamous 2011 flood, he says he still feels all the emotions that came with it. “We all like to be all stoic and everything, be the captain on the ship facing the storm head-on, but I’m the guy that will say, ‘Okay, this is pretty bad. I need some […] Read more

Barbed wire with cattle in silhouette against sunset

How barbed wire transformed ranching in the West

Vet Advice with Dr. Ron Clarke

Ranching in southern Alberta can be divided into two eras. One before the fence, and the one that came to stay, after the fences. From D. Larraine Andrews’s book, Ranching Under the Arch:“Responding to the new lease legislation, four corporate ranches, dubbed the Patriarchs, arrive under open range practices dependent on chinooks to keep grasslands […] Read more


cattle in a corral in the winter season

Cameras make a difference in winter calving

Winter calving can be a challenge, but cameras make it easier

Winter is here in full force, and freezing temperatures, large dumps of snow and short days can make winter calving a challenge for seed stock producers. However, technologies such as calving cameras can help make it much easier by saving time and labour. For many, it has become a necessary tool on their operations. Winter […] Read more

Speckle Park cattle in a barn stall at Agribition

Australian and Brazilian relationship a global win for Canadian cattle breed

Australian breeders are now exporting Speckle Park genetics to new markets

Speckle Park are making their way around the world thanks to Australian interest in the Canadian breed. It has taken eight years to build a new market, but following recent genetic sales to ranchers in Brazil, Dale Humphries of Wattle Grove Speckle Park in Oberon, New South Wales, is excited for the future of the […] Read more