(UCCS.ucdavis.edu)

U.S. meat industry sues California for animal protection ‘overreach’

Reuters — California was sued on Friday by the largest U.S. trade group for meat packers and processors, which wants to block enforcement of a voter-approved measure requiring farmers to provide more space for animals being raised for food. The North American Meat Institute, whose members include processors such as Tyson Foods and retailers including […] Read more

Alberta Premier Jason Kenney steps up to speak at Jumbo Valley Hutterite Colony on Oct. 3, 2019. (Video screengrab from Alberta.ca via YouTube)

Alberta proposes heavier penalties for on-farm trespassing

Alberta’s government proposes to discourage future on-farm protests — events in the style of an occupation held early last month at an Alberta Hutterite colony’s turkey farm — on pain of new penalties. Speaking Thursday at the Jumbo Valley colony near Fort Macleod, Premier Jason Kenney, Justice Minister Doug Schweitzer and Agriculture Minister Devin Dreeshen […] Read more


(Dave Bedard photo)

Cargill’s quarterly profit up on beef, egg demand

Chicago | Reuters — Global commodities trader Cargill reported a three per cent increase in adjusted quarterly profit on Thursday, citing strong consumer demand for meat and eggs in North America and growth in its animal nutrition businesses. Cargill, the largest privately held U.S. company, said its adjusted operating earnings rose to $908 million in […] Read more

U.S. vaccine supplies are sufficient to control foot-and-mouth in only about four per cent of Iowa’s swine herd or 14 per cent of Texas’s cattle herd.

Foot-and-mouth disease remains a threat to North American livestock

North America needs to prepare better for an outbreak of this economically important disease

Foot-and-mouth disease virus and the disease it causes have been intensively studied for decades. Although we know a great deal about the virus and vaccines used to prevent foot-and-mouth disease, it remains endemic across large parts of Africa, South America, the Middle East and Asia, and is a constant threat to North America. Globally, it […] Read more


Canada’s beef industry has worked long and hard to help get an integrated on-farm surveillance program for antimicrobial resistance underway in the feedlot sector.

On-farm antimicrobial surveillance moves a step closer

Research on the Record with Reynold Bergen

As long as cattle continue to get sick, cattle producers will need anti­microb­ials to help them recover. At the same time, it’s common to hear activists, regulators, consumers and/or retailers call for livestock producers to stop using antimicrobials altogether, reduce anti­microbial use, or demonstrate that antimicrobials are being used responsibly. Solid, reliable data demonstrating our […] Read more

(PaulCowan/iStock/Getty Images)

Worst-case no-deal Brexit plan warns of food shortages

London | Reuters — The British government’s plans for a no-deal Brexit warn of severe disruption to cross-Channel routes, affecting the supply of medicines and certain types of fresh foods, and say that protests and counter-protests will take place across the country, accompanied by a possible rise in public disorder. The “Operation Yellowhammer” worst-case assumptions […] Read more


Dr. Robin White speaks at Beef Symposium 2019 in Guelph.

Harnessing precision technology for better beef profitability

Profitable periods can be elusive in the beef industry, but new precision technologies could be a way to greater returns. That’s according to Dr. Robin White, assistant professor of integrated beef production systems management at Virginia Tech, who spoke at the 2019 Beef Symposium in Guelph, Ont., this past winter. “We want to influence the feedback […] Read more

KFC is test-marketing plant-based nuggets and wings at one of its U.S. outlets in Altanta. (Global.kfc.com)

KFC to test plant-based nuggets, wings

Reuters –– Yum Brands said on Monday it will be testing plant-based nuggets and boneless wings at an Atlanta KFC restaurant, the latest fast-food chain trying new options to attract vegan diners. The quick-service fried chicken restaurant will nationally roll out the vegan menu items, produced by U.S. processor Beyond Meat, based on the customer […] Read more


The U.S. meat and livestock industry has a comprehensive price reporting system that is the envy of the world.

Kay: Price reporting invaluable to livestock and meat industries

Prime Cuts with Steve Kay

Good market information, particularly regarding prices, is the lifeblood of the livestock and meat industry, in which millions of dollars change hands every day of the week. “Good” information, however, must be accurate and unbiased, as comprehensive as possible, timely and easily accessible, and understood by all market participants. Today’s cattle producers throughout Canada can […] Read more