Comment: Answering challenges in the cattle industry

Comment: Answering challenges in the cattle industry

I recently chatted with a colleague who has been proofing and copy-editing farm magazines, including this one, for several years. We discussed how things have changed in the industry since the ’80s — mainly the roles of women in farming and ranching, and the related professions. I think women have always been vital to this […] Read more


closeup of a cow's head in a feedlot of cattle

When it comes to microbiomes in cattle, the little things may mean a lot

Research on the Record with Reynold Bergen

A “microbiome” is all the microbes (bacteria, fungi, viruses and their genes) living in a specific environment, and how they all interact with each other. Animals have several microbiomes. There’s an oral microbiome (the mouth and all the microbes in it), as well as nasal, respiratory, rumen, intestinal, vaginal, rectal and skin microbiomes. The various […] Read more

tool taking an ear tissue sample for DNA testing

DNA samples at calving could be new norm

Alberta cattle producer says it’s time for the beef industry to catch up

For seed stock producers, taking DNA samples from newborn calves is becoming more common. Most seed stock herds calve in the winter when the temperature can dip to around -30 C or beyond, snow sparkling under a harsh winter sun. At that time of year, there is already so much to do, and adding another […] Read more


cattle in a corral in the winter season

Cameras make a difference in winter calving

Winter calving can be a challenge, but cameras make it easier

Winter is here in full force, and freezing temperatures, large dumps of snow and short days can make winter calving a challenge for seed stock producers. However, technologies such as calving cameras can help make it much easier by saving time and labour. For many, it has become a necessary tool on their operations. Winter […] Read more



meat inspector wiping a beef carcass

Data sharing next big step for beef cattle genetics

Seed stock producers could see progress with a common database across breeds

Data access is vital to success in most businesses these days, and that includes cattle genetics, according to panel members at the Canadian Beef Industry Conference in Saskatoon in August.  “I believe genetics can be the motivator that drives success in the beef industry in the next 20 years,” said panel chair Sandy Russell, CEO […] Read more



L-R: Eric Bienvenue, Cargill manager Lui Paolini and Canada Beef executive vice-president Mark Klassen at Cargill facilities in Guelph, Ont.

Promoting the Canadian beef advantage

Keeping Up With Canada Beef

Fall is one of the busiest periods in the Canadian beef industry, and I’ve been fortunate to be able to experience this part of the cattle cycle first-hand. At the end of September, I toured Lethbridge County, home to some of Canada’s largest feedlots and situated near some of the country’s largest meat packers and processors, […] Read more