Abnormal weather doesn’t grow average forage

Abnormal weather doesn’t grow average forage

Research on the Record with Reynold Bergen

Averages are useful statistics, but sometimes averages can be misleading. As the University of Saskatchewan’s late Iain Christison said, “the average human has one breast and one testicle.” Canada’s rainfall may be close to average this year — but much of the country is experiencing severe drought, and most of the rest is soaked. Either […] Read more

Fine tuning forage corn agronomics

Fine tuning forage corn agronomics

Feed: News Roundup from the October 2017 issue of Canadian Cattlemen

The first year of a three-year corn silage study in Saskatchewan showed a trend toward yield differences between two seed brands across the province’s corn heat unit (CHU) zones. “One brand out-yielded the other in short-season zones and the other brand had the best yields in the longer-season zones,” says Dr. Joy Agnew, project manager […] Read more


(Photo courtesy Canada Beef Inc.)

Hay shortage could make for difficult winter

CNS Canada — Many cattle producers looking for local feed this winter might have a difficult time, according to a Saskatchewan provincial forage specialist. However, producers further north in the grey and black soil zones, and those in Alberta producing high-quality feed for export, saw near-record hay production. Terry Kowalchuk of Saskatchewan Agriculture in Regina […] Read more

In the study, the cows were fed barley silage, barley grain, barley straw and hay in confinement, or swath grazed on triticale (seen here) or corn for 120 days.

Another look at the costs and benefits of swath grazing

Research on the Record with Reynold Bergen

Well-managed swath grazing has well-known economic benefits for producers. But research results from a study funded by the Beef Science Cluster showed that it can have environmental benefits as well. Dr. Vern Baron and coworkers at Agriculture and Agri-Food Canada’s Lacombe Research Station recently published Swath grazing triticale and corn compared to barley and a […] Read more


(Photo courtesy Canada Beef Inc.)

U.S. northern Plains ranchers welcome hay lottery

Reuters — Hundreds of livestock ranchers in the drought-stricken U.S. northern Plains are embracing what organizers say is the first lottery designed to provide some much-needed relief to their operations. The prize? Tons and tons of hay. Ranchers in North Dakota, South Dakota and Montana have been suffering through the region’s worst drought in 30 […] Read more

Federal Agriculture Minister Lawrence MacAulay and B.C. Agriculture Minister Lana Popham met Wednesday in Victoria. (Photo courtesy AAFC)

Options weighed for AgriRecovery in B.C. fire zones

Officials in British Columbia are now gauging what sorts of damages and expenses can be covered through an AgriRecovery plan for ranchers and farmers affected by wildfires. The federal and B.C. governments announced Wednesday they’re “working together to quickly assess the extraordinary costs farmers are incurring and what additional assistance may be required to recover […] Read more



Native species are the Steady Eddies of forages — resilient and consistently able to contribute to performance even during 
extreme-weather years.

Native forages offer resilience against Mother Nature

Long-lived native forages complement tame forages nicely — but they have their own merits that make them more competitive than their tame counterparts

Native forages are making a comeback with cattle feeders who are looking for a way to work with — not against — Mother Nature. “Native species complement tame forages,” said federal research scientist Alan Iwaasa. “When used with tame species, native species have merit and can be used quite effectively if you have the land […] Read more


Bales of Hay

Stack bales properly to help maintain quality

Moisture is a bale's biggest enemy so give it room to breathe

When it comes to stacking bales, a little forethought can go a long way to ensuring a better product. “Storage losses from improperly stacked bales can be anywhere from 15 to 20 per cent of the dry matter yield while protein and energy losses can be anywhere from five to 10 per cent,” said beef […] Read more

Environmental goods and services offer more questions than answers

Environmental goods and services offer more questions than answers

Research on the Record with Reynold Bergen

The beef industry takes pride in how forage, grazing and beef production benefit the environment. These environmental goods and services (EG&S) include carbon sequestration, plant and wildlife habitat, reduced soil erosion, watershed recharging, scenery, etc. While consumers pay for beef, the EG&S are free. For instance, many ducks need grasslands and wetlands to nest and […] Read more