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Cow-Calf

Low-stress weaning for calves
Cow-Calf, Features

Low-stress weaning for calves

A less stressful weaning process makes for healthier calves

By
Weaning time has traditionally been traumatic for calves, mama cows and ranchers, but it doesn’t need to be. “There are better ways to wean calves, says Bart Lardner, a beef and forage research scientist at the University of Saskatchewan. “Abrupt weaning is the most stressful, for both the cow and calf. The question has been […] Read more
Canadian and U.S. calf preconditioning trends
Cow-Calf, Features

Canadian and U.S. calf preconditioning trends

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Conventional preconditioning programs generally include at minimum — castration, dehorning, vaccination against clostridial and bacterial diseases, parasite control, weaning for a period of 30-plus days, and acclimation to feedstuffs, bunks and water bowls prior to sale. The term itself is not narrowly defined and can mean different things to different people including a combination of […] Read more
Don’t pass on ionophores when backgrounding calves
Cow-Calf, News, News Roundup

Don’t pass on ionophores when backgrounding calves

Management: News Roundup from the Oct. 22 issue of Canadian Cattlemen

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Travis Peardon, a livestock and feed specialist with Saskatchewan Agriculture in Outlook, is urging producers looking to background calves this fall to add ionophores to their rations. “Ionophores provide protection against coccidiosis, improve feed efficiency and stabilize the rumen environment by reducing the incidence of bloat. The three ionophores approved for use in Canadian feedlots […] Read more
Developing faster, cheaper diagnostic tests for calves
Cow-Calf, Research

Developing faster, cheaper diagnostic tests for calves

Research on the Record with Reynold Bergen

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Last month’s column discussed how antibiotics are used in western Canadian cow-calf operations. Respiratory diseases are a common reason for antibiotic treatment in cows, bulls, and calves and diarrhea is a common reason for antibiotic treatment in young calves. Because both respiratory and intestinal infections can involve many different microbes, having a better understanding of […] Read more
Most of the attention for antibiotic use in the beef industry is focused on the feedlot sector, but antibiotic use at the cow-calf level is also important.
Cow-Calf, Research

Antibiotic use on Canadian cow-calf operations

Research on the Record with Reynold Bergen

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Antibiotic use records are important for producers who want to track the effectiveness of the antibiotics they use. Industry groups need antibiotic use data to refute misleading claims about our production practices. Even restaurant chains and meat companies marketing “antibiotic-free” beef need records to keep treated animals out of their “never-ever” supply stream. When it […] Read more
The driving factor behind creep feeding calves is to increase weight gains while on pasture.
Cow-Calf, Nutrition

Creep feeding – What side of the debate are you on?

Nutrition with John McKinnon

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Creep feeding is a management practice where nursing calves are fed supplemental feed while on pasture. Its economic benefits have been hotly debated by those in industry and academia alike. Those in favour point to the increased value of heavier calves at weaning, the potential sparing of summer forage supplies, and the health benefits associated […] Read more
With meeting season well under way, the co-chair of the Alberta Beef Producers AGM shares her thoughts on discussing tough issues without being hard on people.
Cow-Calf, News, News Roundup

Keep your cattle breeding season short

Breeding: News Roundup from the June 2018 issue of Canadian Cattlemen

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It is my experience that there is no single best calving season for all operations. Each is unique in terms of labour, facilities, feedstuffs, and ultimately, the selection should be determined by the likelihood of achieving the highest conception rates and calf crop percentage weaned with your available resources. Regardless of when you calve, there is […] Read more
Producers need to know how and when to help cows during difficult calvings.
Cow-Calf, Features

Preventing reproductive wrecks in cow-calf operations

Breeding: There are four important management practices to improve reproductive efficiency

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Reproduction remains one of the most important factors affecting the success of cow-calf operations. The Beef Cattle Research Council’s (BCRC) recent webinar on Preventing Reproductive Wrecks served as an important reminder that the reproductive capacity of beef herds remains paramount to economic prosperity in cow-calf herds. In the words of Dr. Dan Posey, Texas A […] Read more
calf and cow feeding
Cow-Calf, News, News Roundup

To creep feed or not?

Feeding: News Roundup from the March 2018 issue of Canadian Cattlemen

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Creep feeding is the practice of providing a highly digestible supplemental feed source to beef calves. Implementation of a creep-feeding strategy allows for increased pre-weaning weights, improved cow body condition score and increased pasture availability by reducing average forage consumption per calf. A successful creep-feeding program also requires access to clean, fresh water at all […] Read more
Cows need to be on a rising plane of nutrition after calving to conceive and rebreed on time.
Cow-Calf, Features, Livestock

Post-calving nutrition determines next year’s success

Management: Your cow's nutritional regime will have a major influence on when and if it gets bred.

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In some areas of Canada this has been a very difficult winter to be a cow-calf producer. With last summer’s drought and the current feed shortage in those areas, many producers are left pondering what to do. Barry Yaremcio, a nutrition specialist with Alberta Agriculture and Forestry, and Murray Feist a beef cattle nutritionist with […] Read more

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