
Beef Cattle

Klassen: Feeder market has many factors to digest in 2025
For the week ending December 28, there were no feeder cattle sales in Western Canada; however, that didn’t stop cattle producers from emailing or calling me over the holidays inquiring about market direction. I thought it would be an opportune time to discuss a couple factors that will influence the market direction over the next couple of months.

Cattle growth-enhancing technologies: A win-win for beef producers and consumers
As we approach the end of the fall calf run, feedlots are working diligently to get new calves on full feed as quickly as possible. This fall brought above-average temperatures and fewer storms, making it easier for feedlots to get calves settled and eating well. With calf prices at record highs, these calves must grow […] Read more

$7.9 million cattle research project aims to find rumen efficiencies
Cross-Canada project to reduce methane production will be led by UBC researcher
A pan-Canadian research project will try to understand more about how methane is generated in the rumen of beef and dairy cattle.

Australian and Brazilian relationship a global win for Canadian cattle breed
Australian breeders are now exporting Speckle Park genetics to new markets
Speckle Park are making their way around the world thanks to Australian interest in the Canadian breed. It has taken eight years to build a new market, but following recent genetic sales to ranchers in Brazil, Dale Humphries of Wattle Grove Speckle Park in Oberon, New South Wales, is excited for the future of the […] Read more

‘NextGen’ Hereford breeder marries genetics and management
Kurtis Reid is excited about technological advancements in the industry, but acknowledges the data collection gap between purebred and commercial producers
Kurtis Reid of the Cliffs Farm understands the value of consistency within a herd and how he can make progress with genomics, expected progeny differences (EPDs) and proper production management. The Cliffs Farm is run by Kurtis and his father, David Reid, carrying on their family history of raising Hereford cattle. The family registered their […] Read more

Biosecurity on beef cattle operations
Vet Advice with Dr. Ron Clarke
The term “biosecurity” is used throughout all aspects of food production, from growing food to moving commodities between different sectors, placement on grocery shelves and finally consumption and waste management. They are all related and all have their biosecurity plans. Those plans seldom account for what comes before and what follows. For the livestock industry, […] Read more

Showcasing Canadian beef at SIAL Paris
Keeping Up With Canada Beef
The Canadian Centre for Food Integrity’s Public Trust Research Report 2024 contains several key takeaways for Canada’s agrifood sector. The annual survey measures public trust in the nation’s agrifood systems and public perceptions of food system issues. The recently released report shows four of the top five life issues relate to the themes of food […] Read more

Saskatchewan cow tests positive for bovine tuberculosis
A cow raised in Saskatchewan has tested positive for bovine tuberculosis the Canadian Food Inspection Agency (CFIA) announced late Tuesday.

Data sharing next big step for beef cattle genetics
Seed stock producers could see progress with a common database across breeds
Data access is vital to success in most businesses these days, and that includes cattle genetics, according to panel members at the Canadian Beef Industry Conference in Saskatoon in August. “I believe genetics can be the motivator that drives success in the beef industry in the next 20 years,” said panel chair Sandy Russell, CEO […] Read more

Structure underpins bull power
Two ranchers explain how they think a herd sire should be put together and why
What does a good bull look like? It’s a perpetual question during bull buying season, so Canadian Cattlemen asked a commercial producer and a seedstock beef producer how they evaluate bull conformation. Rawes Ranches A family member regularly reminds Philip Harty, owner of Rawes Ranches at Strome, Alta., that cattle producers should be in the […] Read more