One of Klopatek’s projects while attending the University of California, Davis, was to ask U.S. ranchers “What does sustainable ranching mean to you?” She put the responses together in this word cloud in the shape of cow, with the size of type reflecting how often the word was used. Her full report is: Klopatek, Sarah C., et al. 321 Rancher Motivations for Joining Sustainability Programs. Journal of Animal Science 101.Supplement_3 (2023): 253-254.

Sustainability in the beef sector is a ‘big picture’ topic

Resilient beef production benefits the environment along with the economic fabric of the country, says the chief livestock scientist for JBS

Some of Sarah Klopatek’s first recollections of being connected to science and the land was at the age of five, helping her parents, who were soil scientists, collect soil samples from U.S. rangeland. “They had research projects and field work every summer out in native grasslands and took me along,” says Klopatek, who is today […] Read more

Photo: File

U.S. livestock: CME cattle futures rise on cash trade, positioning ahead of USDA report

Chicago | Reuters – Chicago Mercantile Exchange live cattle futures firmed on Friday as cash market trading gathered steam at firm prices, according to analysts, and traders awaited the results of the U.S. Department of Agriculture’s Cattle on Feed report, which the agency released after the close. Feeder cattle gained for a sixth straight session and […] Read more



cow drinking water at a dugout

How to detect polio in cattle

Vet Advice with Dr. Ron Clarke

Polio, or polioencephalomalacia, in cattle is not considered infectious, but rather a pathological condition — a diagnostic term describing necrosis of the brain’s grey matter. Clinical signs include: When first described, polio existed primarily as a thiamine deficiency but is now recognized as a metabolic disease involving several factors. Animals exhibiting signs of polio suffer […] Read more


L-R: Eric Bienvenue, Cargill manager Lui Paolini and Canada Beef executive vice-president Mark Klassen at Cargill facilities in Guelph, Ont.

Promoting the Canadian beef advantage

Keeping Up With Canada Beef

Fall is one of the busiest periods in the Canadian beef industry, and I’ve been fortunate to be able to experience this part of the cattle cycle first-hand. At the end of September, I toured Lethbridge County, home to some of Canada’s largest feedlots and situated near some of the country’s largest meat packers and processors, […] Read more



Atypical interstitial pneumonia (AIP) before they see it is a deadly disease that often plagues cattle in feedlots, but the cause of this illness is largely a mystery.

Serotonin may be key to solving pneumonia puzzle in cattle

Data regarding serotonin with the human form of the disease could pave the way for research into AIP in cattle

Pen riders move through the feedlot corrals on horseback, watching the cattle with a sharp eye. They are looking for illness, weaving through the herd day after day. They hear the animal with atypical interstitial pneumonia (AIP) before they see it. There’s a rattle in the heifer’s breathing and loud grunting. When they locate the […] Read more

John Duynisveld and daughter, Maria, winners of the national TESA for 2024.

Nova Scotia beef producers take home The Environmental Stewardship Award

Holdanca Farms emphasizes importance of wildlife, rotational grazing and sustainable farming

The Canadian Beef Industry Conference is the biggest of the year, and one of the biggest awards gets announced here too. The lights in the conference centre are dimmed and the hall buzzes with conversation and the clinking of cutlery, but also with excitement as The Environmental Stewardship Award (TESA) announcement draws closer. The crowd […] Read more


Cow herd recovery remains elusive

Cow herd recovery remains elusive

News Roundup from the November 2024 issue of Canadian Cattlemen

Despite high cattle prices, there are few signs that producers are preparing to increase the size of their herds. High calf prices have been a good news story for cow-calf producers, but they’ve done little to help Canada recover its diminished beef herd. “According to Statistics Canada, we’ve seen a decrease in total cattle inventories […] Read more