A scanning electron micrograph of Salmonella enteritidis cells. (P.J. Guard-Petter photo, digitally colourized by Stephen Ausmus, courtesy ARS/USDA)

The battle against AMR drags on

Vet Advice with Dr. Ron Clarke

The CVMA (Canadian Veterinary Medical Association) has embarked on an exercise to script another chapter into the debate on prudent use of antibiotics in animals. Its plan: participation in an antimicrobial use (AMU) workshop of Canadian veterinarians, veterinary researchers and educators, government officials and species-group stakeholders working in the areas of swine, poultry, beef, dairy, […] Read more


(Photo courtesy Canada Beef Inc.)

Klassen: Feeder market eyes feed grain rally

Western Canadian feeder cattle prices were relatively unchanged from week-ago levels. Limited cattle were on offer with the shortened holiday week, but quality groups were well bid. Feedlot operators have been aggressively selling fed cattle, freeing up pen space. Although feedlot inventories decline in the summer, many operations want to carry sufficient numbers into the […] Read more

Cattle drink from the Yamuna River near Agra in northern India. (CIA.gov)

India’s top court suspends ban on trade in cattle for slaughter

New Delhi | Reuters — India’s Supreme Court suspended on Tuesday a government ban on the trade of cattle for slaughter, a boost for the multi-billion dollar beef and leather industries mostly run by members of the Muslim minority. Prime Minister Narendra Modi’s Hindu nationalist government in May decreed that markets could only trade cattle […] Read more


Silage cut too dry can cause overheating resulting in brown or burnt-looking patches.

The silage pit has no secrets

Nutrition with John McKinnon

Last month I wrote about the importance of variety when it comes to seeding barley for silage. When writing that article, I got thinking about the principles of making good-quality silage, particularly in relation to feed quality. What really brought this connection home to me however, was my experiences this past winter where I had […] Read more

This barn will remain, but most of the rest of the facilities will be demolished at the University of Guelph’s Elora Beef Research Station to make way for new beef research buildings. (John Greig photo)

Guelph gets new beef research facility

The federal and provincial governments and the Beef Farmers of Ontario have all announced funding for buildings and programs at the University of Guelph’s renewed beef research station this week. The funds announced are to help create a completely new cow-calf and heifer research facility next to the current beef research station, and a new […] Read more


Special Livestock Central guest Curt Pate — internationally recognized stockmanship instructor.

Livestock Central adds exhibits and programming

Cattle farmers can not only take a look at the various systems on offer, they can actually see them in action

Livestock Central at Ag in Motion has expanded the scope of experience for visitors this year. This is sure to be a marked stop for livestock producers on their visit to the expo. BMO Financial Group is proud to present Livestock Central this year as it celebrates its bicentennial. “We are overwhelmed by the enthusiasm […] Read more

New Lacombe research abattoir in the works

New Lacombe research abattoir in the works

Research: News Roundup from the June 2017 issue of Canadian Cattlemen

The official start on a new abattoir and food safety laboratories for meat research will mark the Lacombe Research and Development Centre’s 110th year as a federal research facility. The new facility entered the detailed-design stage by May 1 but it will be 2019 before it is up and running to federal standards for harvesting […] Read more