The economics behind bale grazing

The economics behind bale grazing

Grazing with Steve Kenyon

A lot of farmers only see one type of cost when it comes to feeding cattle. They see the feed cost. However, there are other costs which are often overlooked. This would be the act of feeding, also called the yardage cost. The reason this is not always included is because it is not a […] Read more

A U.S. Customs and Border Protection agent monitors the Canada/U.S. border near Sweet Grass, Montana, about 100 km southeast of Lethbridge. (CBP.gov)

Guenther: Canada’s beef export sector waiting, watching

As speculation swirls around U.S. President-elect Donald Trump’s promise to renegotiate NAFTA, officials with Canada’s beef industry are taking a measured approach. They’re not ignoring the possibility of trade disruptions in the U.S., said Ryder Lee, CEO of the Saskatchewan Cattlemen’s Association — “but neither are we lighting our hair on fire yet at each […] Read more


(Photo courtesy Canada Beef Inc.)

Ranchers under quarantine fear going ‘broke by spring’

Winnipeg | Reuters –– Ranchers in southeastern Alberta and southwestern Saskatchewan whose herds are under quarantine due to the spread of bovine tuberculosis told federal legislators Tuesday they desperately need to sell cattle or receive compensation to avoid financial disaster. Ranchers who raise calves typically sell them in autumn to feedlots, where they are fattened […] Read more




Feeding and pen environment

Feeding and pen environment

Canadian feedlot animal care assessment — Part 5

The starting point for assessing a feedlot’s nutrition and feeding program is documentation about the feeding program along with feed records, either on a computer or hard copy. Ten points are awarded for working with a nutritionist and/or veterinarian to ensure rations meet requirements for all classes of cattle, along with two points for each […] Read more





MPs hear about GMO technology in the beef industry

News Roundup from the October 24, 2016 issue of Canadian Cattlemen

Last month, the chair of the Beef Cattle Research Council — feedlot operator Brian Thiessen — and executive director Andrea Brocklebank spoke to the Parliamentary Agriculture Committee studying genetically modified animals for human consumption. While noting that GMO technology has had very limited practical application in beef cattle to date, Brocklebank said that may change […] Read more

Sobeys locks in Atlantic Beef for P.E.I.

Sobeys locks in Atlantic Beef for P.E.I.

News Roundup from the October 24, 2016 issue of Canadian Cattlemen

Maritime producers received a shot in the arm recently with the announcement that after 18 months of negotiations Sobeys is now offering Island View beef as its “primary” beef brand in the 13 stores it supplies across Prince Edward Island. P.E.I.’s lone Atlantic Beef Products plant is ramping up its slaughter and processing capacity in […] Read more