Beef Cattle , Latest & Featured - Canadian Cattlemen

U.S. asked to seize Bundy cattle to protect tortoises

By Alex Dobuzinskis May 11, 2016

Reuters –– Environmental groups have asked the U.S. government to seize hundreds of jailed militant rancher Cliven Bundy’s cattle, saying unregulated grazing of his herd on public lands in Nevada threatens habitat for federally protected desert tortoises. The request from nine organizations in a letter sent on Monday to the U.S. Bureau of Land Management […] Read more

Beef Cattle, Livestock, Markets

Klassen: Drop in fed cattle prices weighs on feeder complex

By Jerry Klassen May 10, 2016

Alberta fed cattle prices dropped sharply last week, with dressed sales falling $10 to $20 from seven days earlier. Despite the weakening Canadian dollar, wholesale beef prices also fell US$10/cwt which offset any currency benefit. Feedlot operators froze with disbelief as the market suffered one of the sharpest week-over-week declines in recent memory. The hot […] Read more

Beef Cattle, Holistic ranching

Holistic Ranching: A planned grazing Q & A

By Don Campbell May 9, 2016

Q. What is planned grazing? A. Planned grazing was developed by Allan Savory. It is a term that describes the method used in H M to develop a grazing plan. Planned grazing is designed to stop overgrazing. Q. What is overgrazing? A. Overgrazing is a function of time. It can occur in two ways. The […] Read more

Beef Cattle, News, Research

Dry-chilling beef carcasses (and two other things)

By Reynold Bergen May 6, 2016

The muscle tissues of healthy animals are essentially free of bacteria until carcasses are skinned. At that point, it is impossible to eliminate the transfer of bacteria from the hide and the environment to the meat. Many of those bacteria are harmless, but some can cause meat to spoil faster. Others, like verotoxigenic E. coli […] Read more

Earls president Mo Jessa took to YouTube on Wednesday to announce the company will work with Alberta ranchers to source beef meeting its criteria. (Earls.ca)

Beef Cattle, Livestock, Markets

Earls retreats from U.S. beef sourcing

By Canadian Cattlemen Staff May 4, 2016

Canadian upscale-casual dining chain Earls Restaurants has pulled back from its recent public commitment to the “Certified Humane Beef” brand. Mo Jessa, president of Vancouver-based Earls, said Wednesday the company will instead begin to “work with local ranchers to build our supply of Alberta beef that meets our criteria” for animal care and treatment. The […] Read more

Beef Cattle, Forages, Nutrition

Silage — the forage of choice for cattle feeders

Nutrition with John McKinnon, beef cattle nutritionist

By John McKinnon May 3, 2016

This past winter has again demonstrated the value of cereal silage as a forage source for cattle feeders. Many of you will recall that hay supplies were tight last fall, particularly in Western Canada and as a result, for many feedlots hay was priced out of the ration. How did these lots make it through […] Read more

Beef Cattle, Livestock, Markets

Klassen: Downward price trend continues for feeder cattle

By Jerry Klassen May 2, 2016

The feeder cattle market feels like a falling dagger — and trying to pick a bottom can be painful. Western Canadian auction markets saw heavier replacements over 800 lbs. fall $8-$12 compared to last week; calves were generally $5-$8 below week-ago levels. Feedlot buying interest was once again limited to two or three major operations […] Read more

Beef Cattle, Features

URGENT: More temporary foreign workers needed

By Debbie Furber April 29, 2016

Beef producers and packers may not always see eye to eye, but on two things they definitely agree — there’s a critical and chronic labour shortage at farms, ranches, feedlots and packing plants across the country and this issue needs a quick fix. Not a Band-Aid-style quick fix, but a well-thought-out strategy put into action […] Read more

U.S. animal handling expert Dr. Temple Grandin speaks with Earls meat buyer Dave Bursey at the company’s Vancouver Test Kitchen. (Earls.ca)

Beef Cattle, Livestock

Earls ups ante on beef sourcing

By Canadian Cattlemen Staff April 26, 2016

Vancouver-based Earls Restaurants, owner of the upscale-casual dining chain Earls Kitchen + Bar, has gone all in on Certified Humane Beef — but has also gone outside Canada to get it. The company, which operates 59 Earls restaurants in Canada and seven in the U.S., on Tuesday billed itself as the first North American chain […] Read more

Finishers, Livestock, Markets

Klassen: Limited buying interest softens feeder market

By Jerry Klassen April 26, 2016

Just when I thought feeder cattle prices were stabilizing, once again the unexpected occurs. A sharp rally in U.S. grain futures, along with weaker fed cattle prices, caused western Canadian feeder cattle to trade $6-$12 lower compared to week-ago levels. Auction markets reported limited buying interest, with often only two or three larger feedlots stepping […] Read more

U.S. grains: Chicago wheat futures dip on global supply pressure; corn, soybeans fall

U.S. livestock: Cattle futures climb as U.S. herd remains small

Rain brings relief to parts of Alberta

Daily Network News

U.S. grains: Chicago wheat futures dip on global supply pressure; corn, soybeans fall

U.S. livestock: Cattle futures climb as U.S. herd remains small

Rain brings relief to parts of Alberta

Beef Cattle

U.S. asked to seize Bundy cattle to protect tortoises

Klassen: Drop in fed cattle prices weighs on feeder complex

Holistic Ranching: A planned grazing Q & A

Dry-chilling beef carcasses (and two other things)

Earls retreats from U.S. beef sourcing

Silage — the forage of choice for cattle feeders

Klassen: Downward price trend continues for feeder cattle

URGENT: More temporary foreign workers needed

Earls ups ante on beef sourcing

Klassen: Limited buying interest softens feeder market

Canadian Cattlemen Presents: Depth of Field

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