Pain control gaining priority among beef producers

Pain control gaining priority among beef producers

For Saskatchewan beef producers Tamara and Russ Carter administering a pain control product to calves prior to branding and castration procedures was just the right thing to do

Over the past three calving seasons the Carters, who ranch near Lacadena in southwest Saskatchewan, have been treating spring calves with an injection of Metacam just prior to processing. The product from Boehringer Ingelheim has been on the market for several years. It was developed as an anti-inflammatory and pain relief product, quite commonly used […] Read more



(Canada Beef Inc. photo)

Klassen: Feeder cattle markets remain sluggish

Compared to last week, Canadian feeder cattle prices were steady to $5 lower across the Prairies while lighter-weight categories suffered a week-over-week decline of $4 to $6. Feedlots were a bit more aggressive on yearlings as quality backgrounded cattle are starting to dwindle at this time of year. A larger group of larger-frame lower-flesh Simmental […] Read more


Studies in three Prairie provinces used covers to block rainfall and simulate various levels of drought.

Stocking rates key to climate change adjustment

Low defoliation rates and leaving lots of litter are best for coping with weather variations from year to year

Fast and hard? Slow and easy? And how many animals per acre? Stocking and defoliation rates are a complex and even controversial issue, and depend a lot on the weather. Climate change could make them even more complex. To get a better idea on how producers should respond, Edward Bork and a team from the […] Read more

(Dave Bedard photo)

Cargill books higher profits, warns of tough markets

Reuters — U.S. agricultural commodities trader Cargill on Thursday reported a rise in third-quarter profit on stronger results in food ingredients and grain handling, but warned about headwinds from oversupplied grain markets and low commodity prices. The privately-held company is exiting lower-margin operations, including its U.S. pork business, and expanding deeper into food ingredients and […] Read more



Beef: A nutritious part of a sustainable diet

Beef: A nutritious part of a sustainable diet

Research on the Record with Reynold Bergen

In July 2014, a well-respected journal called Proceedings of the National Academy of Sciences published a report that criticized meat production in general, and beef production in general, on the basis of their environmental footprints (“Land, irrigation, water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States,” PNAS […] Read more



(Photo courtesy Canada Beef Inc.)

Klassen: Feeder cattle trade lower

The “one-week wonder” from seven to 10 days ago appears to have evaporated; a softer sentiment blanketed Western Canada this week, with feeder markets dropping $4 to $6 on average. A significant slide in live cattle futures, along with softer cash prices, caused feedlots to move into a risk-averse mentality. Heavier replacements took the brunt […] Read more